Stop compromising workspace efficiency for durability. This commercial work table delivers rigid support and sanitary performance for high-volume food prep environments. It combines a heavy gauge stainless top, integrated backsplash, and an adjustable undershelf to streamline operations and reduce maintenance time. Its open base and bullet feet allow for fast cleaning under and around the unit while supporting heavy loads without distortion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Scrub the 16-gauge Type 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean the 5" backsplash and rounded bullnose edges to remove grease. Wipe the adjustable undershelf, legs, and bullet feet; inspect welds and fasteners. Degrease vents and oven exteriors regularly to prevent fires. Follow CSA and NSF guidelines and document cleaning schedules to pass inspections.#@@#Additional Info#@#Advance Tabco KMS-244 features a 48" x 24" 16-gauge Type 304 stainless steel work surface, 5" backsplash, rounded edge, open base with adjustable undershelf, stainless steel legs, and is NSF certified for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table delivers rigid support and sanitary performance for high-volume food prep environments. It combines a heavy gauge stainless top, integrated backsplash, and an adjustable undershelf to streamline operations and reduce maintenance time. Its open base and bullet feet allow for fast cleaning under and around the unit while supporting heavy loads without distortion.
#@@# Top Construction#@#
The 16 gauge Type 304 stainless steel top stands up to sustained daily use and resists corrosion in humid or high-heat kitchens. The rounded rolled edge improves safety and reduces wear, while the 5-inch backsplash prevents splashes from reaching back walls.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash provides a continuous barrier to protect walls from spills and staining during prep and cleaning cycles. The welded seam design simplifies sanitation and shortens downtime for deep cleaning.
#@@# Undershelf Storage#@#
The 18 gauge stainless steel adjustable undershelf creates organized storage for pans, small equipment, and supplies while keeping the footprint compact. Adjustable mounting positions permit easy reconfiguration to match changing workflow demands.
#@@# Support Frame#@#
Stainless steel legs and a reinforced base transfer load evenly and maintain flat top geometry under heavy pans and equipment. The 6-inch bullet feet allow for level adjustment on uneven floors and provide clearances for rapid floor cleaning.
#@@# Sanitation Certification#@#
NSF certification validates construction and finish for commercial food handling, confirming that the unit meets accepted public health standards. Smooth surfaces and welded joints reduce harborage points and accelerate sanitizer contact.
#@@# Dimensional Fit#@#
At 48 inches wide and 24 inches deep, this table fits common kitchen line requirements and accommodates sheet pans and prep stations without excess aisle intrusion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and rinse with warm water to prevent corrosion. Use a neutral pH detergent and a soft cloth; scrub along the grain to avoid scratches. Remove leftover food and sanitize with an approved sanitizer at the recommended dilution; allow contact time as per label instructions. Tighten adjustable undershelf fasteners monthly and ensure bullet feet are level for proper load distribution.
