Built to support busy kitchens, this 48-inch by 24-inch stainless steel work table combines robust construction with practical ergonomics, enabling teams to prepare, stage, and plate efficiently. A 16-gauge Type 304 top resists corrosion and withstands daily sanitation protocols, while a 5-inch backsplash prevents spills from reaching walls and adjacent areas. Owners and managers will appreciate NSF certification and a durable galvanized base that reduces maintenance demands and extends service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table before cleaning. Remove debris from the 304 stainless steel top and 5" backsplash. Apply a mild detergent solution with a non-abrasive cloth and scrub along the rounded bullnose edge. Rinse with clean water and dry completely to prevent water spots. Clean galvanized base and crossrails with neutral cleaner; avoid harsh acids. Inspect and tighten adjustable bullet feet. Regular cleaning reduces bacteria, fire risk from grease, energy waste, and equipment failure.#@@#Additional Info#@#Advance Tabco TKMG-244 features a 48" x 24" 14 gauge Type 304 stainless steel top with a 5" backsplash, a galvanized base, rounded bullnose edge, adjustable feet, and is NSF certified for heavy prep loads and easy cleaning.#@@#General Info#@#Description #@#
Built to support busy kitchens, this 48-inch by 24-inch stainless steel work table combines robust construction with practical ergonomics, enabling teams to prepare, stage, and plate efficiently. A 16-gauge Type 304 top resists corrosion and withstands daily sanitation protocols, while a 5-inch backsplash prevents spills from reaching walls and adjacent areas. Owners and managers will appreciate NSF certification and a durable galvanized base that reduces maintenance demands and extends service life.
#@@# Top Strength#@#
A 16-gauge 304 stainless steel top delivers concentrated durability where teams perform most tasks. Chefs obtain a stable, nonreactive surface that tolerates repeated cleaning with commercial detergents and hot water.
#@@# Integrated Backsplash#@#
A 5-inch backsplash contains liquids and keeps wall surfaces clean under continuous use. Cleaning crews complete sanitation cycles faster because the backsplash reduces splashback and secondary surface wiping.
#@@# Open Base Support#@#
Galvanized legs with side and rear crossrails provide structural stability while allowing unobstructed access beneath the table. Staff can store bins or roll equipment under the surface for efficient footprint management.
#@@# Height Adjustment#@#
Adjustable plastic bullet feet compensate for uneven floors and maintain a level work plane. Maintenance teams avoid repeated shimming and retain ergonomic alignment for heavy prep tasks.
#@@# Rounded Edge#@#
A rolled bullnose edge improves operator comfort during prolonged prep and reduces the risk of edge damage. Safety and longevity improve because the edge resists denting and minimizes sharp corners.
#@@# Commercial Compliance#@#
NSF certification confirms the table meets sanitation and safety standards required by institutions and food service operations. Buyers in schools, hospitals, and hospitality settings secure equipment that aligns with regulatory expectations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMG-244 work table weekly and tighten fasteners. Remove surface soils with a neutral pH detergent and warm water; rinse and dry with a clean cloth. Disinfect high-contact zones using an EPA-registered sanitizer per label directions. Polish stainless steel grain to avoid scratches. Check adjustable bullet feet for level; replace damaged feet. Examine the 5" backsplash seal for corrosion; treat minor rust with stainless steel cleaner.
