Built for demanding kitchens that require reliable workspace, this stainless steel work table combines durability and practical design to enhance prep stations and service lines. The top is crafted from Type 304 stainless steel at 14 gauge, ensuring resistance to corrosion and the ability to withstand repeated cleaning cycles. A galvanized open base provides structural support without adding unnecessary weight, making it ideal for food service managers who appreciate NSF certification and a footprint that fits standard kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris with a scraper. Apply a mild detergent solution using a soft cloth and scrub the 14 gauge 304 stainless steel top. Rinse with clean water and dry with a lint-free towel to prevent water spots. Wipe galvanized base and crossrails with a non-abrasive cleaner. Check bullet feet for stability and adjust as needed. Clean daily to reduce pathogens, lower fire risk from grease, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TGLG-244 work table is 48" W x 24" D with a 14 gauge Type 304 stainless steel top, rounded bullnose edge, and galvanized open base. It has adjustable plastic bullet feet, is NSF certified, and supports heavy-duty food prep workflows.#@@#General Info#@#Description #@#
Built for demanding kitchens that require reliable workspace, this stainless steel work table combines durability and practical design to enhance prep stations and service lines. The top is crafted from Type 304 stainless steel at 14 gauge, ensuring resistance to corrosion and the ability to withstand repeated cleaning cycles. A galvanized open base provides structural support without adding unnecessary weight, making it ideal for food service managers who appreciate NSF certification and a footprint that fits standard kitchen layouts.
#@@# Top Durability#@#
With a 14 gauge Type 304 stainless steel top, this table offers a robust surface that endures heavy daily use and routine sanitation. Chefs will find that the flat top resists pitting and maintains a clean contact surface for food preparation.
#@@# Structural Base Support#@#
Engineers designed a galvanized base with side and rear crossrails to ensure lateral stability while keeping the overall unit lighter than fully stainless frames. Operators benefit from a rigid work surface that minimizes wobble during high-volume tasks.
#@@# Footprint and Clearance#@#
Measuring 48 inches wide by 24 inches deep with a nominal height of 35.5 inches, the table fits conventional line arrangements and accommodates common equipment and pans. Kitchen planners gain predictable spatial planning and clearance for trays and small appliances.
#@@# Edge and Finish#@#
The rolled bullnose edge reduces sharp corners and enhances operator comfort during repetitive tasks while preventing material buildup along the perimeter. Maintenance crews can complete daily cleaning faster because debris cannot collect in recessed seams.
#@@# Leveling and Installation#@#
Adjustable plastic bullet feet allow for precise leveling on uneven floors without the need for shimming or special tools. Installation teams can achieve a flat work plane quickly, enhancing workflow consistency across prep stations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to detect corrosion or loosening on the Advance Tabco TGLG-244 stainless steel work table. Clean the 304 stainless top daily with a neutral pH cleaner; rinse and dry to prevent spotting. Degrease crossrails and galvanized base with a mild alkaline solution; rinse thoroughly. Adjust plastic bullet feet monthly to maintain level and load distribution. Sanitize surfaces after heavy use and replace damaged seals or components promptly.
