Handle high-volume prep with a durable stainless steel work surface engineered for continuous use in commercial kitchens. This 48-inch by 24-inch table uses Type 304, 14-gauge stainless steel for a corrosion-resistant top and a 5-inch backsplash that controls splash and simplifies wall-adjacent installations. Food service managers will appreciate NSF certification and a robust galvanized open base that balances strength with accessible undercounter storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Use mild detergent with warm water and a soft cloth to clean the stainless steel top and backsplash. Scrub edges and bullnose with a non-abrasive pad. Rinse with clean water and dry thoroughly. Clean the base and crossrails with the same solution; dry to avoid corrosion. Inspect seals and adjustable feet; tighten as needed. Repeat weekly or after heavy use to reduce bacteria, grease buildup, energy loss, and inspection failures.#@@#Additional Info#@#Advance Tabco TKLG-244 work table is 48" W x 24" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, galvanized base, rounded edge, adjustable feet, NSF certified, and weighs 67 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable stainless steel work surface engineered for continuous use in commercial kitchens. This 48-inch by 24-inch table uses Type 304, 14-gauge stainless steel for a corrosion-resistant top and a 5-inch backsplash that controls splash and simplifies wall-adjacent installations. Food service managers will appreciate NSF certification and a robust galvanized open base that balances strength with accessible undercounter storage.
#@@# Stainless Top#@#
Thick 14-gauge Type 304 stainless steel tops deliver rigidity and resist surface deformation under heavy pans. Operators gain a hygienic, easy-to-sanitize surface that meets sanitation protocols while supporting large prep loads.
#@@# Five Inch Backsplash#@#
A 5-inch backsplash prevents liquids from reaching walls and reduces cleaning time behind the unit. Chefs maintain cleaner stations and protect wall finishes during peak service periods.
#@@# Rounded Edge#@#
Rolled bullnose edges improve safety and provide a finished look that prevents torn gloves and accidental cuts. Staff can work rapidly along the edge without catching cloths or aprons.
#@@# Galvanized Base#@#
Galvanized legs and side and rear crossrails provide a corrosion-resistant structural frame that supports heavy equipment. Maintenance teams inspect fewer rust points, extending service life in humid environments.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to compensate for uneven floors and stabilize the table during heavy tasks. Kitchen personnel level the unit quickly to prevent wobble during chopping or plating.
#@@# Open Storage#@#
Open base design creates unobstructed undercounter space for bins, small equipment, and bulk items, enabling organized staging and faster access. Managers configure storage to match workflow and maximize floor footprint.
Founded in 1998, our company supplies equipment built to perform in institutional and commercial settings such as restaurants, hospitals, schools, and bars.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKLG-244 work table weekly for surface damage and check welds at crossrails and legs. Clean the 14 gauge Type 304 stainless top with a neutral pH detergent and warm water; rinse and dry to prevent spots. Sanitize per facility protocol using EPA-registered agents compatible with stainless steel. Tighten adjustable plastic bullet feet monthly to maintain level and load distribution. Replace worn gaskets and verify NSF compliance periodically.
