Stop settling for flimsy prep surfaces when your operation demands durability and clearance. This 48-inch by 24-inch commercial work table combines a heavy 14-gauge 304 stainless steel top with a reinforced galvanized base, providing robust support for continuous food prep and assembly tasks. Designed for kitchens, cafeterias, bars, and hospitals, the table meets NSF criteria and offers a corrosion-resistant, easy-to-sanitize platform for high-throughput workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Remove debris, then wash the 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry immediately to prevent spots. Clean the 1-1/2" backsplash and bullnose edge with the same solution. Wipe the galvanized undershelf and legs with non-abrasive cleaner; dry the plastic feet. Inspect door seals and hardware; tighten fasteners.#@@#Additional Info#@#Advance Tabco FLG-244 work table features a 48" x 24" 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, adjustable undershelf, and galvanized legs; NSF-certified for commercial prep and sanitation.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when your operation demands durability and clearance. This 48-inch by 24-inch commercial work table combines a heavy 14-gauge 304 stainless steel top with a reinforced galvanized base, providing robust support for continuous food prep and assembly tasks. Designed for kitchens, cafeterias, bars, and hospitals, the table meets NSF criteria and offers a corrosion-resistant, easy-to-sanitize platform for high-throughput workflows.
#@@# Top Strength#@#
Engineered with a 14-gauge Type 304 stainless steel top, the surface resists dents and thermal stress during heavy daily use. Operators benefit from a rigid work plane that maintains flatness under loaded conditions, simplifying cutting, plating, and staging operations without warping.
#@@# Rear Upturn#@#
The incorporated 1-1/2 inches of rear upturn prevents spills and splashes from reaching walls and adjacent equipment. Staff enjoy reduced cleaning cycles and preserved wall finishes while maintaining hygienic separation between prep tasks and surrounding surfaces.
#@@# Edge Design#@#
A rounded rolled bullnose edge enhances operator safety and minimizes damage to trays and tools during repeated contact. Cooks and support staff experience fewer snags and a comfortable edge for leaning, plating, and repetitive tasks.
#@@# Open Base Storage#@#
An 18-gauge galvanized adjustable undershelf provides organized storage while allowing easy access to pans and small equipment. Kitchen teams achieve faster staging and turnover by keeping commonly used items within arm's reach without compromising floor cleanliness.
#@@# Leg Stability#@#
Galvanized legs fitted with adjustable plastic bullet feet accommodate uneven floors and secure the table at a consistent working height. Supervisors maintain stable stations across variable kitchen surfaces, reducing wobble during vigorous prep and equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 304 stainless steel top regularly and clean with a mild alkaline detergent to remove food soils; rinse thoroughly to prevent residue. Remove debris from the 1-1/2" rear up-turn and wipe seams with a soft brush. Tighten galvanized legs and verify adjustable plastic bullet feet for level; adjust to prevent stress on welds. Degrease the undershelf and sanitize all surfaces after heavy use. Replace damaged seals or parts promptly.
