Built for continuous kitchen use, this 48-inch by 30-inch work table features a heavy 14-gauge Type 304 stainless steel top paired with a durable galvanized base, providing reliable support for prep, assembly, and plating tasks. Food service managers will appreciate the engineered balance between structural strength and sanitary surfaces that maintain cleanliness under high throughput conditions. Operations requiring NSF-certified equipment benefit from a stable, corrosion-resistant platform that integrates seamlessly into standardized kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 14 gauge 304 stainless top with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease oven hoods and vents with approved cleaners to reduce fire risk. Vacuum condenser coils and wipe refrigeration seals; cleaner coils lower energy use and prevent breakdowns. Sanitize food-contact surfaces with a CSA-approved sanitizer and document each cleaning.#@@#Additional Info#@#Advance Tabco's FLG-304 work table is 48" x 30" with a 14-gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded edge, adjustable undershelf, and plastic feet. NSF certified, it supports 89 pounds for heavy prep and easy sanitation.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this 48-inch by 30-inch work table features a heavy 14-gauge Type 304 stainless steel top paired with a durable galvanized base, providing reliable support for prep, assembly, and plating tasks. Food service managers will appreciate the engineered balance between structural strength and sanitary surfaces that maintain cleanliness under high throughput conditions. Operations requiring NSF-certified equipment benefit from a stable, corrosion-resistant platform that integrates seamlessly into standardized kitchen layouts.
#@@# 14 Gauge Top#@#
The 14-gauge 304 stainless steel top offers robust surface strength and resists denting under frequent use. Chefs rely on consistent flatness for precise cutting and assembly, while the 1.5-inch rear upturn contains spills and simplifies splash control.
#@@# Rolled Edge Detail#@#
A rounded rolled bullnose edge reduces wear on tools and minimizes the risk of edge damage during heavy work cycles. Line cooks find the softer edge comfortable for extended prep runs, and the profile enhances the longevity of the top.
#@@# Integrated Backsplash#@#
A 1.5-inch high backsplash prevents liquid migration to walls and adjacent stations, maintaining sanitation and reducing cleanup time. Kitchen staff can position the table against a wall without additional sealing requirements.
#@@# Open Base Undershelf#@#
An 18-gauge galvanized adjustable undershelf provides organized storage for pans, small equipment, or dry goods while keeping items off the floor. Supervisors can adjust shelf height to accommodate various tote sizes and streamline staging workflows.
#@@# Galvanized Legs And Feet#@#
Galvanized legs with adjustable plastic bullet feet ensure secure leveling on uneven floors and protect against corrosion in humid environments. Maintenance teams can install and level the table quickly to meet safety and ergonomic standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FLG-304 regularly for surface damage and dent repair to prevent corrosion. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to avoid spotting. Remove residue from the 1-1/2" upturn and rounded edge using a soft brush. Tighten galvanized leg fasteners and adjust plastic bullet feet to maintain level. Sanitize per facility protocol and document maintenance intervals.
