Handle high-volume prep with confidence and precision. This stainless steel work table combines a heavy gauge 304 top with a durable galvanized open base to support rigorous kitchen workflows while maintaining sanitary surfaces. Designed for professional foodservice environments, this unit balances structural strength, corrosion resistance, and practical features that streamline daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table before cleaning. Use a mild detergent and warm water with a soft cloth to wipe the 14 gauge Type 304 stainless top and 1-1/2" backsplash. Clean galvanized legs and crossrails with a non-corrosive cleaner. Rinse surfaces and dry thoroughly to prevent corrosion and bacterial growth. Remove grease from edges and under rails to reduce fire risk. Inspect seals and feet; tighten or replace as needed to maintain efficiency and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFLG-304 work table is 48" W x 30" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized open base, adjustable plastic feet, rounded bullnose edge, NSF certified, 72 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep with confidence and precision. This stainless steel work table combines a heavy gauge 304 top with a durable galvanized open base to support rigorous kitchen workflows while maintaining sanitary surfaces. Designed for professional foodservice environments, this unit balances structural strength, corrosion resistance, and practical features that streamline daily operations.
#@@# 14 Gauge Top#@#
A 14 gauge 300 Series stainless steel top provides robust surface strength and resists warping under heavy use. Chefs and prep staff gain a stable platform for chopping, plating, and staging that tolerates frequent cleaning and contact with heat.
#@@# 1.5 Inch Backsplash#@#
A 1.5 inch rear upturn prevents spills from running off the back edge, protecting walls and utilities. Kitchen crews reduce cleanup time and limit cross-contamination by containing liquids and loose ingredients on the work surface.
#@@# Rounded Bullnose Edge#@#
A rounded rolled edge delivers user safety and eases wipe-down procedures by eliminating sharp corners where debris collects. Staff experience fewer snags and find sanitizing faster along smooth contours.
#@@# Galvanized Open Base#@#
A galvanized base with side and rear crossrails supports the top while resisting corrosion in humid or high-moisture environments. Maintenance teams benefit from a structure that withstands heavy loads and minimizes long-term degradation.
#@@# Adjustable Bullet Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors and maintain stability during high-force tasks. Operators secure the table at optimal height and prevent wobble that can impact prep accuracy.
#@@# NSF Certification#@#
NSF certification verifies the table meets industry sanitary and safety standards for commercial kitchens. Purchasing managers receive documented compliance that aligns with regulatory inspections and institutional requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove soil with a mild detergent and warm water to prevent corrosion. Dry all areas immediately to avoid water spots. Tighten fasteners monthly and verify adjustable plastic bullet feet maintain level to distribute loads evenly. Sanitize after heavy use with NSF-compliant agents following manufacturer dwell times. Lubricate leg connections with food-safe lubricant annually. Replace worn seals or damaged edges promptly to sustain structural integrity.
