This work table is designed for continuous kitchen use, featuring a heavy-gauge Type 304 stainless top combined with a rugged galvanized base to support demanding food service workflows. Operators will notice improvements in prep speed and sanitation due to the durable top that resists denting and the backsplash that contains spills and simplifies cleaning. Ideal for institutional and commercial settings, this table ensures steady throughput without frequent maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge Type 304 stainless top with warm water and mild detergent using a soft cloth. Rinse with clean water and sanitize food contact surfaces to stop sickness. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and undershelf to reduce energy use and avoid breakdowns. Inspect seals and fasteners, tighten or replace as needed to pass inspections and extend equipment life.#@@#Additional Info#@#Advance Tabco KLG-304 work table is 48" wide by 30" deep with a 14 gauge Type 304 stainless steel top and 5" backsplash.#@@#General Info#@#Description #@#
This work table is designed for continuous kitchen use, featuring a heavy-gauge Type 304 stainless top combined with a rugged galvanized base to support demanding food service workflows. Operators will notice improvements in prep speed and sanitation due to the durable top that resists denting and the backsplash that contains spills and simplifies cleaning. Ideal for institutional and commercial settings, this table ensures steady throughput without frequent maintenance.
Thick Type 304 stainless steel delivers structural rigidity and corrosion resistance at the work surface. Chefs will maintain flat, stable prep areas that resist warping under repeated loads and hot pans.
A backsplash prevents liquids and debris from contacting walls, helping to maintain sanitary conditions and reduce cleaning cycles. Maintenance teams will spend less time scrubbing when tasks confine messes to the stainless surface.
The rolled bullnose edge enhances operator comfort and minimizes damage to trays and equipment during transfers. Staff experience fewer snags, and the edge reduces nicking compared with sharp corners.
An adjustable undershelf provides organized storage while allowing quick floor access for cleaning. Managers can store bulk items or prep containers close to the work zone to speed service and reduce unnecessary steps.
Legs with adjustable plastic bullet feet offer corrosion protection and precise leveling on uneven floors. Facilities achieve stable installation and maintain required clearances for sanitation inspectors.
Certification verifies that the table meets commercial sanitation standards for food contact surfaces. Buyers planning institutional or high-volume operations can be confident that the unit aligns with regulatory requirements and inspection expectations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 48" x 30" Advance Tabco KLG-304 work table weekly for soil and corrosion. Remove surface debris with a pH-neutral detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize the 304 stainless steel top after heavy use using a food-safe sanitizer per label instructions. Tighten galvanized leg fasteners monthly and check plastic bullet feet for wear; replace damaged feet to maintain a level surface. Clean undershelf and backsplash to prevent buildup.
