Stop settling for flimsy prep surfaces. This 48-inch stainless work table combines a heavy 14-gauge Type 304 top with a reinforced galvanized base, creating a durable and sanitary platform that supports intensive kitchen workflows and frequent cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean the 5" backsplash and rounded bullnose edge; use non-abrasive pads for stubborn residue. Wipe the galvanized undershelf and legs; inspect adjustable plastic bullet feet and tighten if needed. Sanitize food-contact surfaces, allow full air dry, and reconnect power only when completely dry.#@@#Additional Info#@#Advance Tabco KLG-244 work table features a 48" x 30" 14-gauge Type 304 stainless steel top with a 5" backsplash; the galvanized base has an 18-gauge adjustable undershelf and plastic bullet feet, NSF certified, weighing 81 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This 48-inch stainless work table combines a heavy 14-gauge Type 304 top with a reinforced galvanized base, creating a durable and sanitary platform that supports intensive kitchen workflows and frequent cleaning cycles.
#@@# Top Load Performance#@#
The 14-gauge Type 304 stainless steel top provides a dense, rigid surface that resists warping during heavy use and evenly transfers heat across the work area. Chefs benefit from a stable, corrosion-resistant preparation zone that maintains surface integrity under repeated cleaning and daily operations.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash contains spills and prevents runoff behind the counter, preserving wall finishes and simplifying sanitation protocols. Staff can maintain cleaner workstations and reduce the need for frequent wall maintenance in high-traffic service areas.
#@@# Open Base Storage#@#
An 18-gauge galvanized adjustable undershelf offers organized, accessible storage beneath the top while resisting moisture and chemical exposure. Operators can store pans and dry goods within reach, improving line efficiency and minimizing trips to remote storage.
#@@# Robust Base Construction#@#
Galvanized legs with adjustable plastic bullet feet stabilize the table on uneven floors and protect floor finishes from direct metal contact. Managers can level the unit quickly to meet safety requirements and maintain a consistent workplane across the prep line.
#@@# Finished Edge Design#@#
A rolled bullnose edge reduces sharp corners and directs liquids away from the operator, enhancing user comfort and safety during extended shifts. Kitchen staff experience fewer accidental cuts and enjoy a tidier contact zone for utensils and pans.
#@@# Regulatory Compliance#@#
The unit carries NSF certification and utilizes 300 series stainless for the work surface, ensuring compliance with common commercial sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces weekly and clean the 14 gauge Type 304 stainless steel top with a pH-neutral cleaner to prevent corrosion. Remove debris from the 5" backsplash and wipe seams to avoid bacteria harborage. Tighten galvanized leg fasteners monthly and verify plastic bullet feet for stability; replace worn feet immediately. Degrease the 18 gauge galvanized undershelf and dry thoroughly to prevent rust. Record maintenance actions and schedule preventative checks quarterly.
