Built for heavy use in professional kitchens, this stainless steel work table combines durable construction with practical design to support continuous food prep and equipment staging. Engineers selected Type 304 stainless steel for the 14-gauge top to resist corrosion and provide a sanitary surface that cleans quickly. Installers will appreciate the integrated 5-inch backsplash and rounded bullnose edge that protect walls and streamline cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent in warm water (use gallons or liters as needed) and scrub the 14-gauge 304 stainless steel top and 5" backsplash with a soft cloth. Rinse and dry to remove bacteria and prevent corrosion. Degrease oven hoods and vents weekly to reduce fire risk. Clean condenser coils monthly to lower energy use. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco KLG-364 work table is 48" x 30" with a 14 gauge Type 304 stainless steel top and 5" backsplash. It has an 18 gauge galvanized adjustable undershelf, galvanized legs, adjustable plastic feet, and is NSF certified, rated at 101 pounds.#@@#General Info#@#Description #@#
Built for heavy use in professional kitchens, this stainless steel work table combines durable construction with practical design to support continuous food prep and equipment staging. Engineers selected Type 304 stainless steel for the 14-gauge top to resist corrosion and provide a sanitary surface that cleans quickly. Installers will appreciate the integrated 5-inch backsplash and rounded bullnose edge that protect walls and streamline cleaning.
#@@# Top Durability#@#
The 14-gauge Type 304 top delivers consistent flatness and impact resistance for daily prep tasks. Chefs maintain a hygienic surface that withstands repeated sanitizing without pitting.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents splashes from reaching walls and reduces cleaning cycles behind the unit. Staff avoid cross-contamination risks when working against the backsplash.
#@@# Open Undershelf#@#
An 18-gauge galvanized adjustable undershelf creates accessible storage for pans and small equipment while keeping items off the floor. Managers gain organized staging that improves workflow and reduces retrieval time.
#@@# Stable Support System#@#
Galvanized legs with adjustable plastic bullet feet provide level installation on uneven floors and corrosion resistance where moisture accumulates. Maintenance crews perform quick height adjustments to meet sanitation inspections and ergonomic needs.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards for food contact surfaces and structural integrity. Procurement teams secure equipment that aligns with regulatory requirements for kitchens in hospitals, schools, and hospitality venues.
#@@# Compact Footprint#@#
Measuring 48 inches wide by 30 inches deep, the table fits standard kitchen lanes while offering a generous work area for multiple staff members. Operations with limited space maintain throughput without sacrificing prep surface area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 304 stainless steel top daily for spills and corrosive residues; remove soils with neutral pH detergent and a soft cloth, then rinse with potable water and dry to prevent spotting. Clean the 5" backsplash and rounded bullnose edges after each shift to eliminate food debris. Degrease legs and galvanized undershelf weekly with a mild alkaline cleaner; rinse and dry thoroughly. Check adjustable plastic bullet feet for wear and level the unit.
