Built for demanding kitchen stations, this commercial work table provides consistent support and sanitary surfaces for high-volume prep tasks. Crafted from 14 gauge Type 304 stainless steel, the top offers corrosion resistance and a stable work surface that withstands daily wear. Operators will appreciate the NSF certification and the open base that balances accessibility with structural strength.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and soak removable parts in warm, soapy water. Scrub stainless surfaces with a non-abrasive cloth and mild detergent, rinse thoroughly, and dry to prevent corrosion. Vacuum or brush condenser coils and vents to improve efficiency. Degrease oven interiors and hoods with approved solvent to reduce fire risk. Inspect seals and feet; tighten fasteners. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TGLG-364 work table is 48" W x 30" D with a 14 gauge Type 304 stainless steel top, rounded bullnose edge, galvanized base, adjustable feet, NSF certified, and weighs 85 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchen stations, this commercial work table provides consistent support and sanitary surfaces for high-volume prep tasks. Crafted from 14 gauge Type 304 stainless steel, the top offers corrosion resistance and a stable work surface that withstands daily wear. Operators will appreciate the NSF certification and the open base that balances accessibility with structural strength.
#@@# Top Gauge#@#
The 14 gauge stainless steel top delivers a thick, rigid surface that minimizes flex under heavy loads. Chefs and prep staff benefit from a reliable plane for chopping, assembling, and staging without surface deformation.
#@@# Material Grade#@#
Type 304 stainless steel resists corrosion and cleans easily with standard sanitizers. Food service teams can maintain sanitary conditions while minimizing downtime for maintenance.
#@@# Dimensions Fit#@#
Measuring 48 inches wide by 30 inches deep, the table offers an expansive footprint for multi-station prep or equipment staging. Kitchens can arrange multiple stations in series or utilize the surface for large-scale tasks without crowding.
#@@# Base Construction#@#
Galvanized legs with side and rear crossrails create a stable open base that supports heavy loads and allows for undercounter storage. Staff can access stored supplies quickly, while the crossrails prevent lateral shift during intensive use.
#@@# Edge Profile#@#
The rounded rolled bullnose edge enhances operator safety while preventing material damage at contact points. Teams experience fewer snags and easier cleaning along the perimeter compared to sharp edges.
#@@# Leveling System#@#
Adjustable plastic bullet feet compensate for uneven floors, ensuring a level work surface at all times. Supervisors can maintain consistent workflow and reduce vibration for items placed on the table.
#@@# Weight Capacity#@#
Engineered to handle rigorous kitchen use, the unit balances mass and portability at approximately 85 pounds overall.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 48" x 30" stainless steel top after each shift using a pH-neutral detergent and a soft cloth to prevent corrosion and food residue build-up. Inspect welds and rounded bullnose edge weekly for cracks; tighten fasteners on the galvanized open base and crossrails monthly. Level the table via adjustable plastic bullet feet to distribute loads evenly. Sanitize surfaces with an approved solution before service. Replace damaged seals or components promptly to maintain CSA and NSF compliance.
