Stop sacrificing workspace stability for flexibility. This stainless steel work table combines a robust 14 gauge Type 304 top with an open galvanized base, delivering dependable and sanitary support for high-volume foodservice operations. Designed for continuous use in commercial kitchens, labs, and service lines, the table provides a precise balance of strength, corrosion resistance, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment nearby and clear the work surface. Remove debris, then apply a mild detergent solution with a soft cloth to the 304 stainless steel top and 1-1/2" backsplash. Scrub the galvanized undershelf and legs with a non-abrasive brush, rinse with clean water, and dry fully to prevent corrosion. Degrease oven hoods and vents regularly to prevent fires. Inspect seals and fasteners, tighten as needed, and keep records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco FLG-364 work table is 48" W x 36" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded bullnose edge; galvanized base with 18 gauge adjustable undershelf, NSF certified, 98 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for flexibility. This stainless steel work table combines a robust 14 gauge Type 304 top with an open galvanized base, delivering dependable and sanitary support for high-volume foodservice operations. Designed for continuous use in commercial kitchens, labs, and service lines, the table provides a precise balance of strength, corrosion resistance, and serviceability.
#@@# Backsplash Upturn#@#
A 1-1/2" high rear upturn prevents spills from running over the back of the top, protecting walls and equipment. This feature streamlines cleaning and maintains sanitary conditions during peak production.
#@@# Heavy Gauge Top#@#
The 14 gauge 304 stainless steel top resists denting and retains flatness under load, supporting heavy pans and equipment without deformation. The 300 series metal also resists corrosion in humid kitchen environments.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge reduces wear on sheet pans and knives while eliminating sharp corners that slow workflow. Staff find loading and sliding trays easier, improving throughput on prep lines.
#@@# Open Base Undershelf#@#
An 18 gauge galvanized adjustable undershelf supplies accessible storage for pots, pans, and containers while leaving the floor visible for quick cleaning. Adjustable height allows customization to suit storage needs and workflow patterns.
#@@# Galvanized Legs#@#
Galvanized legs with adjustable plastic bullet feet deliver stable support on uneven floors and resist rust in wet environments. Technicians can level the table quickly to meet local code and operational tolerances.
#@@# NSF Certified Construction#@#
NSF certification confirms the table meets sanitation and safety standards for commercial use, simplifying inspections and compliance. Facilities managers benefit from documentary proof of suitability for food prep zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 48" x 36" Advance Tabco FLG-364 work table weekly for soil, corrosion, and loose fasteners. Remove debris from the 14 gauge 304 stainless steel top with a neutral pH detergent and a soft cloth; rinse with potable water and dry to avoid spots. Clean the galvanized undershelf and legs with mild soap; avoid chloride cleaners. Check plastic bullet feet and leg adjusters; tighten hardware every 90 days. Ensure NSF compliance by scheduling quarterly inspections.
