Stop compromising workspace durability for a clean aesthetic. This heavy-duty work table combines a 14 gauge Type 304 stainless steel top with a galvanized open base to deliver corrosion-resistant service and structural support suited for continuous commercial use. Operations that require sanitary surfaces, load capacity, and adjustable leveling gain a reliable preparation station engineered for long duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance. Clear surface debris and remove loose parts. Use a mild detergent solution and a soft cloth to scrub the 14 gauge stainless top and 1-1/2" backsplash. Rinse with clean water and dry to prevent water spots. Clean galvanized legs and crossrails with non-corrosive cleaner, then dry. Check adjustable plastic feet for debris and function. Sanitize food-contact surfaces per CSA or local guidelines. Perform coil or vent cleaning on schedule to reduce fire and breakdown risk.#@@#Additional Info#@#Advance Tabco TFLG-364 stainless steel work table measures 48" x 36" with a 14 gauge Type 304 top, 1-1/2" rear backsplash, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 77 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for a clean aesthetic. This heavy-duty work table combines a 14 gauge Type 304 stainless steel top with a galvanized open base to deliver corrosion-resistant service and structural support suited for continuous commercial use. Operations that require sanitary surfaces, load capacity, and adjustable leveling gain a reliable preparation station engineered for long duty cycles.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top provides a smooth, hygienic surface with a 1-1/2" rear up-turn that contains spills and simplifies cleanup. NSF certification confirms the top meets commercial sanitation standards for foodservice and institutional environments.
#@@# Rounded Edge#@#
A rolled bullnose edge reduces the risk of injury and resists deformation under frequent contact, preserving table integrity during heavy prep tasks. Chefs and staff benefit from a safer perimeter while maintaining a sanitary seam between counter and utensil use.
#@@# Galvanized Base#@#
The open base uses galvanized legs with side and rear crossrails to combine rigidity with resistance to moisture exposure common in kitchens and dish areas. Facility managers can expect reduced corrosion on load-bearing components compared with untreated steel.
#@@# Adjustable Feet#@#
Plastic bullet feet allow fast leveling on uneven floors and maintain table stability under live loads, minimizing lateral movement during intensive workflows. Maintenance teams can set height precisely to integrate with existing counters and equipment lines.
#@@# Integrated Backsplash#@#
The 1-1/2" high backsplash and up-turn along the rear edge prevent liquids and debris from contaminating walls and adjacent surfaces, simplifying cleaning protocols. Institutions operating under strict sanitation programs will reduce labor for wall maintenance and sanitization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFLG-364 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Sanitize surfaces after food contact. Inspect the 1-1/2" rear up-turn and rounded bullnose edge for debris and clean with a nonabrasive pad. Tighten galvanized base crossrail bolts monthly and check adjustable plastic bullet feet for wear; replace if damaged. Verify NSF compliance periodically to ensure safe operation.
