Stop settling for flimsy prep surfaces. This heavy-duty commercial work table delivers a durable, sanitary workspace sized for large kitchens and high throughput operations, supporting rigorous daily use without compromise. Design choices target food service professionals who need consistent performance, rapid cleanup, and stable staging for prep, plating, and equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove loose debris, then wash the 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean the galvanized undershelf and legs with a non-abrasive cleaner; inspect adjustable plastic feet for damage. Degrease vents and nearby surfaces to reduce fire risk. Schedule regular coil and surface cleaning to lower energy use, extend equipment life, and maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco GLG-364 work table is 48" W x 36" D with a 14-gauge Type 304 stainless steel top and an 18-gauge galvanized undershelf. Galvanized legs with adjustable feet ensure stability. NSF certified for commercial use, rated at 100 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This heavy-duty commercial work table delivers a durable, sanitary workspace sized for large kitchens and high throughput operations, supporting rigorous daily use without compromise. Design choices target food service professionals who need consistent performance, rapid cleanup, and stable staging for prep, plating, and equipment.
#@@# Stainless Top#@#
A 14 gauge Type 304 stainless steel top provides robust impact resistance and corrosion control. Chefs and line cooks gain a flat, sanitary surface that resists pitting and cleans easily after continuous use.
#@@# Rolled Edge#@#
A rounded rolled bullnose edge enhances operator safety and prevents damage to trays and pans during transfer. Staff experience fewer snags and reduced wear on utensils when moving items across the top.
#@@# Open Base#@#
An open base configuration allows unobstructed access and flexible undercounter storage. Line managers can stage equipment or supplies without blocking airflow or complicating cleaning routines.
#@@# Galvanized Undershelf#@#
An 18 gauge galvanized adjustable undershelf offers organized storage that tolerates heavy loads and frequent handling. Supervisors obtain quick access to pans and packaging while maintaining a clear work surface.
#@@# Adjustable Legs#@#
Galvanized legs with adjustable plastic bullet feet enable precise leveling on uneven floors for stable operation. Maintenance crews adjust height quickly to align with conveyors or adjacent counters.
#@@# NSF Certified#@#
NSF certification verifies that materials and construction meet sanitation and safety standards for commercial kitchens. Compliance simplifies inspections and supports institutional buyers such as schools, hospitals, and hospitality operations.
Technical details include a 48-inch by 36-inch footprint and a flat top without backsplash, designed to integrate with existing line equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco GLG-364 work table weekly for surface damage and loose fasteners to maintain sanitation and structural integrity. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove the galvanized undershelf for periodic degreasing and inspect adjustable plastic bullet feet for wear; replace feet showing deformation. Verify level and tighten leg connections monthly to prevent stress on welds.
