Built for continuous kitchen use, this heavy-duty stainless steel work table provides a reliable prep surface and sturdy support for high-volume operations. Featuring a 14-gauge Type 304 top and a 5-inch backsplash, the design emphasizes sanitation and structural integrity to meet demanding service schedules. Operators will benefit from a stable, easy-to-clean workstation that resists corrosion and withstands daily wear in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all surface debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 304 stainless steel top and 5" backsplash with a non-abrasive cloth. Rinse thoroughly and dry to prevent water spots. Clean galvanized base and crossrails with a soft brush; check adjustable feet for damage. Degrease ovens and vents regularly to prevent fires. Sanitize food-contact surfaces to stop sickness and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKLG-364 work table features a 48" x 36" Type 304, 14 gauge stainless steel top with a 5" backsplash; the galvanized base has crossrails, adjustable feet, NSF certification, and an 85-pound platform.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this heavy-duty stainless steel work table provides a reliable prep surface and sturdy support for high-volume operations. Featuring a 14-gauge Type 304 top and a 5-inch backsplash, the design emphasizes sanitation and structural integrity to meet demanding service schedules. Operators will benefit from a stable, easy-to-clean workstation that resists corrosion and withstands daily wear in institutional and commercial kitchens.
#@@# Top Material#@#
The 14-gauge Type 304 stainless steel top offers a durable contact surface that resists pitting and corrosion under typical kitchen conditions. Chefs and staff will find it easier to maintain food safety due to the smooth metal surface, which cleans quickly and tolerates sanitizing agents without degrading.
#@@# Splash Protection#@#
A 5-inch backsplash confines spills and prevents liquids from running onto walls or adjacent equipment during fast-paced prep. Maintenance crews will spend less time treating wall stains, and managers will reduce the risk of cross-contamination at the work line.
#@@# Edge Profile#@#
A rounded rolled bullnose edge minimizes chipping and creates a safe contact point for hand and utensil movement. Kitchen teams will avoid sharp corners that snag linens or cut gloves, enhancing workflow and reducing minor injuries.
#@@# Base Construction#@#
An open galvanized base with side and rear crossrails provides torsional stability while allowing access for cleaning and storage. Staff can stow small items beneath the surface without compromising ventilation, and service technicians can inspect fasteners and connections without disassembly.
#@@# Leveling System#@#
Adjustable plastic bullet feet allow for precise leveling on uneven floors and simplify installation across varied sites. Installers will achieve stable posture quickly, reducing vibration and preventing product movement during prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and use a neutral pH detergent with a soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten legs and crossrails weekly; verify adjustable bullet feet level the table to distribute load evenly. Sanitize surfaces after each use with an EPA-registered sanitizer. Replace damaged gaskets or seals immediately. Schedule quarterly NSF-compliant inspections and document maintenance actions to ensure compliance.
