Built for demanding kitchen workflows, this work table features a 14-gauge Type 304 stainless steel top paired with a galvanized open base, ensuring steady support and corrosion resistance for daily preparation and staging. Contractors and kitchen managers will appreciate the 48-inch by 30-inch footprint, which balances a generous surface area with a corridor-friendly depth. Additionally, the 5-inch backsplash protects walls and complies with sanitation layout expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 304 stainless steel top and 5" backsplash. Scrub edges and rolled bullnose with a non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Clean galvanized base and crossrails; wipe adjustable bullet feet. Sanitize food contact surfaces per CSA or local guidelines. Schedule daily wipe-downs and weekly coil and vent checks to prevent grease buildup and equipment failure.#@@#Additional Info#@#Advance Tabco TKLG-304 48" x 30" work table has a 14 gauge Type 304 stainless steel top, 5" backsplash, rounded bullnose edge, galvanized open base, adjustable plastic feet, NSF certification, and weighs 75 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchen workflows, this work table features a 14-gauge Type 304 stainless steel top paired with a galvanized open base, ensuring steady support and corrosion resistance for daily preparation and staging. Contractors and kitchen managers will appreciate the 48-inch by 30-inch footprint, which balances a generous surface area with a corridor-friendly depth. Additionally, the 5-inch backsplash protects walls and complies with sanitation layout expectations.
#@@# Top Durability#@#
The 14-gauge 304 stainless steel top offers a dense, wear-resistant surface that withstands pitting and staining under heavy use. Chefs and staff benefit from a stable platform for cutting, plating, and staging equipment, maintaining integrity over time.
#@@# Integrated Backsplash#@#
A 5-inch backsplash enhances sanitation by containing splashes and simplifying wall junction cleaning. Maintenance teams save labor time as cleaners can access a continuous stainless junction instead of awkward seams.
#@@# Base Stability#@#
Galvanized legs and side and rear crossrails form a rigid support structure that prevents rack or table deflection during loading. Line operators enjoy a consistent work height and reliable support for heavy pans and prep tools.
#@@# Height Adjustment#@#
Adjustable plastic bullet feet enable precise leveling on uneven floors, maintaining ergonomic alignment and reducing wobbles. Facilities personnel can calibrate tables quickly without the need for shimming or floor repairs.
#@@# Edge Safety#@#
The rolled bullnose edge design minimizes sharp contact points and directs spills away from the operator, enhancing safety and routine cleanup. Staff can move confidently along the work zone with a reduced risk of snags or injury.
#@@# Sanitation Certification#@#
NSF certification confirms that the table meets industry sanitation standards for commercial kitchens and foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris to prevent surface scratches and contamination. Clean with a neutral pH detergent and warm water; rinse thoroughly and dry with a microfiber cloth to prevent spotting. Tighten galvanized base crossrails and check adjustable bullet feet for level; replace worn feet immediately. Sanitize backsplash and edges after heavy use. Schedule quarterly NSF compliance inspections and document maintenance actions for audit readiness.
