Stop sacrificing durability for price. This commercial work table features a full 14-gauge 300 series stainless steel top paired with a galvanized open base, ensuring consistent performance in high-use kitchens. Designed for institutional and commercial settings, the table offers NSF-certified hygiene, robust load capacity, and straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel top with mild detergent and a soft cloth; rinse and dry to prevent spots. Scrub legs and crossrails with a non-abrasive pad to remove grease. Vacuum or brush under the table and around adjustable feet to prevent buildup. De-grease nearby ovens or vents to lower fire risk. Inspect seals and fasteners weekly; tighten or replace as needed. Regular cleaning prevents contamination, saves energy, and extends equipment life.#@@#Additional Info#@#Advance Tabco TGLG-304 work table is 48" wide by 30" deep. It has a 14 gauge Type 304 stainless steel top, galvanized open base, adjustable plastic bullet feet, NSF certification, and weighs 72 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This commercial work table features a full 14-gauge 300 series stainless steel top paired with a galvanized open base, ensuring consistent performance in high-use kitchens. Designed for institutional and commercial settings, the table offers NSF-certified hygiene, robust load capacity, and straightforward serviceability.
#@@# Stainless Top#@#
The 14-gauge Type 304 stainless steel top provides a corrosion-resistant, food-safe surface engineered for repeated use and aggressive cleaning. Chefs and kitchen staff maintain sanitary prep conditions while resisting pitting and staining under normal commercial detergents.
#@@# Open Base#@#
The open base, equipped with side and rear crossrails, allows clear access for cleaning and storage while preserving structural support across the frame. Operators can place bins or small equipment beneath the table without impeding legroom or sanitation workflows.
#@@# Galvanized Legs#@#
Galvanized construction on the legs and lower frame enhances resistance to moisture and humidity found in dishrooms and high-steam kitchens. Maintenance crews experience reduced repainting and corrosion repairs compared to plain steel supports.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to compensate for uneven floors, ensuring a level working surface that minimizes wobble during prep tasks. Facilities personnel achieve secure installation quickly without shimming or complex leveling tools.
#@@# Rounded Edge#@#
The rolled bullnose edge on the top reduces the risk of sheet pan and utensil damage while improving user comfort during extended prep shifts. Line cooks experience fewer snags and cleaner transfers when sliding trays or cutting boards along the edge.
#@@# NSF Certification#@#
NSF certification confirms that the table meets public health and safety standards for commercial food preparation equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TGLG-304 work table by cleaning the 14 gauge 304 stainless steel top with a neutral detergent and soft cloth after each shift to prevent corrosion. Sanitize surfaces with an approved food-contact sanitizer per manufacturer dwell times. Inspect galvanized legs and crossrails weekly for loose fasteners; tighten to 35–45 inch-pounds torque. Level adjustable bullet feet monthly and replace worn feet.
