This stainless steel work table is designed for continuous prep and rigorous service, delivering stable, sanitary performance for busy kitchens and food service operations. The top provides ample staging area for plating, assembly, and prep tasks while the open galvanized base simplifies cleaning and storage access. Restaurant operators, institutional chefs, and facility managers will appreciate the durable construction that balances load capacity with ergonomic height.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment before cleaning and remove stored items. Use a mild detergent solution and a soft cloth to clean the 304 stainless steel top and galvanized legs. Scrub edges and crossrails with a nylon brush to remove grease. Rinse with clean water and dry completely to prevent rust. Inspect adjustable plastic feet and tighten as needed. Clean daily in food prep areas to reduce contamination, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Advance Tabco TGLG-484 work table is 48" x 48" with a 14 gauge 304 stainless steel top and a galvanized open base. Adjustable plastic feet ensure level placement, and the rounded bullnose edge protects users.#@@#General Info#@#Description #@#
This stainless steel work table is designed for continuous prep and rigorous service, delivering stable, sanitary performance for busy kitchens and food service operations. The top provides ample staging area for plating, assembly, and prep tasks while the open galvanized base simplifies cleaning and storage access. Restaurant operators, institutional chefs, and facility managers will appreciate the durable construction that balances load capacity with ergonomic height.
The 14 gauge Type 304 stainless steel top resists corrosion and withstands daily abrasion, ensuring a clean surface for food contact. The flat top without backsplash allows unobstructed workflow and easy transfer of pans and trays.
A footprint supplies expansive work area to stage multiple stations or accommodate large sheet pans. The nominal height aligns with standard countertop workflows for reduced operator strain.
Rounded rolled bullnose edges reduce the risk of snags and provide a comfortable contact edge for repetitive tasks. The edge detail simplifies cleanup by preventing debris buildup along corners.
Galvanized open base with side and rear crossrails enhances structural stability while permitting under-table storage of bins and small equipment. Crossrail reinforcement distributes loads evenly across the top under heavy use.
Plastic bullet adjustable feet provide reliable leveling on uneven floors and maintain a consistent work height across the surface. Each foot resists moisture and offers low-profile clearance for mopping and sanitation.
NSF certification confirms the table meets public health standards for commercial kitchens, and the listed unit weight reflects robust, heavy-gauge construction. The build supports frequent daily use in restaurants, schools, hospitals, and other professional foodservice settings.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TGLG-484 work table by cleaning the 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize surfaces after each shift using approved food‑service disinfectant. Inspect rounded bullnose edges and galvanized base weekly for dents or loose welds; tighten fasteners and replace damaged feet. Level the table using adjustable bullet feet to distribute loads evenly and prolong service life.
