Built for demanding kitchens, this stainless steel work table ensures surface integrity and structural support for heavy workloads. The 48" x 48" top offers ample space for prep, plating, and equipment, while 14 gauge Type 304 stainless steel resists corrosion and simplifies cleaning. NSF certification and an open base design integrate seamlessly with kitchen workflows and sanitation needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wash the 304 stainless steel top with mild detergent and warm water using a soft cloth. Clean legs, crossrails, and feet with the same solution; rinse and dry to avoid water spots. Use non-abrasive cleaner on the bullnose edge. Check welds and adjustable feet for wear. Regular cleaning prevents contamination, grease buildup, higher utility use, and equipment failure.#@@#Additional Info#@#Advance Tabco TSS-484 work table measures 48" x 48", features a 14 gauge Type 304 stainless steel top and open stainless steel base with side and rear crossrails, adjustable bullet feet, rounded edges, NSF certified, 128 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens, this stainless steel work table ensures surface integrity and structural support for heavy workloads. The 48" x 48" top offers ample space for prep, plating, and equipment, while 14 gauge Type 304 stainless steel resists corrosion and simplifies cleaning. NSF certification and an open base design integrate seamlessly with kitchen workflows and sanitation needs.
#@@# Stainless Steel Top#@#
The 14 gauge Type 304 stainless steel top provides a durable surface that withstands impact and thermal stress. It handles heavy chopping, assembly, and hot-pan staging without wear.
#@@# Full-Sized Work Surface#@#
The 48" x 48" flat top offers ample space for multiple tasks and operators. Its square design minimizes motion waste and supports large pans, mixers, and equipment.
#@@# Open Base Frame#@#
The open base with crossrails allows easy cleaning and access for service carts. Custodial teams benefit from clear sightlines and unobstructed floor space.
#@@# Stainless Steel Base#@#
The stainless steel base matches the top in corrosion resistance and provides welded stability for heavy loads. 300 series materials ensure sanitary surfaces and durability.
#@@# Adjustable Bullet Feet#@#
Stainless steel bullet feet enable precise leveling on uneven floors, meeting ADA and health-code requirements. Height adjustments are simple without disassembly.
#@@# Rounded Edge Profile#@#
The rounded bullnose edge reduces gouging risks and simplifies cleaning while protecting hands. Liquids are channeled away from the operator for safer use.
Technical details: 48" x 48" top, 35.5" height, 14 gauge 304 stainless steel, open base with crossrails, adjustable bullet feet, NSF certified, approx. shipping weight 128 lbs. Facilities managers will value its alignment with sanitation plans and durability for high-volume food service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and crossrails weekly for signs of loosening or corrosion. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove debris from under the open base and wipe legs and adjustable bullet feet; verify feet remain tight and level to maintain a 35.5" height. Sanitize surfaces per facility protocol and replace damaged seals or edging promptly to preserve NSF compliance.
