Built to withstand continuous use in busy kitchens, this heavy-duty stainless steel work table delivers reliable support for prep, staging, and heavy equipment. It features a full 14-gauge Type 304 stainless steel top sized for large operations and an open base with an adjustable undershelf that optimizes storage while keeping supplies accessible. Food service managers will appreciate NSF certification and solid construction that reduces downtime and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove loose debris and wash the 48" x 48" stainless top with mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent water spots. Clean undershelf, legs, and adjustable feet; tighten fittings as needed. Degrease ovens, hoods, and vents regularly to stop fires. Vacuum condenser coils and replace filters to cut energy use. Disinfect food-contact surfaces to remove bacteria and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SS-484 work table features a 48" x 48" 14 gauge Type 304 stainless steel top, rounded edge, adjustable 18 gauge undershelf, stainless steel legs, NSF certified, 35.5" height, 158 pounds, and open-base design for heavy-duty foodservice.#@@#General Info#@#Description #@#
Built to withstand continuous use in busy kitchens, this heavy-duty stainless steel work table delivers reliable support for prep, staging, and heavy equipment. It features a full 14-gauge Type 304 stainless steel top sized for large operations and an open base with an adjustable undershelf that optimizes storage while keeping supplies accessible. Food service managers will appreciate NSF certification and solid construction that reduces downtime and simplifies cleaning.
#@@# Top Durability#@#
The 14-gauge Type 304 stainless steel top provides robust resistance to dents and impact, enabling heavy prep tasks without deformation. Chefs benefit from a flat top with a rounded bullnose edge that resists wear while protecting hands and reducing drips.
#@@# Generous Work Surface#@#
The 48 inches by 48 inches footprint supplies ample contiguous space for multiple stations, equipment placement, or large-scale assembly. Line managers can stage pans and trays across a uniform surface, increasing throughput during peak service periods.
#@@# Open Base Storage#@#
The open base with an 18-gauge adjustable stainless steel undershelf keeps bulk supplies visible and within reach, streamlining restocking and reducing retrieval time. Kitchen staff gain flexible storage that accommodates containers and small appliances while maintaining floor clearance.
#@@# Stable Support System#@#
Stainless steel legs with adjustable bullet feet ensure level operation on uneven floors and maintain table stability under load. Maintenance teams achieve precise leveling without modification, protecting tile and finishing surfaces from stress.
#@@# Sanitation Compliance#@#
NSF certification and all-stainless construction simplify sanitation protocols and resist corrosion from frequent washdowns and cleaning chemicals. Food safety officers receive documentation-ready equipment that supports compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge Type 304 stainless steel top daily using a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the undershelf and legs; scrub welds and edges with a soft brush weekly. Inspect adjustable bullet feet monthly and level the 48" x 48" table to maintain stability. Sanitize surfaces with an approved solution before food prep. Replace damaged seals or corroded components immediately.
