Built for commercial kitchens that demand durability and efficient workflow, this work table provides a stable, sanitary preparation surface while maximizing under-counter storage and clearance. Crafted from Type 304 stainless steel with a 14-gauge top, the unit supports heavy-duty use in restaurants, hospitals, schools, and hospitality environments without compromising hygiene standards. Installed units feature NSF-compliant construction and adjustable bullet feet for precise leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 14 gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub the undershelf and rounded bullnose edge to remove grease. Clean legs and adjustable bullet feet; dry with a lint-free towel. Sanitize food contact areas per CSA or local guidelines. Inspect seals and fasteners; tighten as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco SS-244 stainless steel work table measures 48" x 24" with a 14 gauge Type 304 top, 18 gauge adjustable undershelf, stainless legs, adjustable feet, rounded edge, open base, NSF certified, and supports heavy-duty workflows.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand durability and efficient workflow, this work table provides a stable, sanitary preparation surface while maximizing under-counter storage and clearance. Crafted from Type 304 stainless steel with a 14-gauge top, the unit supports heavy-duty use in restaurants, hospitals, schools, and hospitality environments without compromising hygiene standards. Installed units feature NSF-compliant construction and adjustable bullet feet for precise leveling on uneven floors.
#@@# Top Durability#@#
The 14-gauge Type 304 stainless steel top resists corrosion and withstands constant cutting, chopping, and equipment placement. Operators maintain a sanitary surface that tolerates frequent cleaning and chemical disinfectants without deforming.
#@@# Open Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf provides organized storage for pans, small equipment, and bulk supplies while preserving knee clearance. Staff can access inventory quickly to reduce service time and maintain production flow.
#@@# Stainless Steel Base#@#
Full stainless steel base construction eliminates mixed-metal corrosion points and simplifies sanitation procedures for compliance-driven facilities. Managers minimize contamination risk and streamline cleaning protocols with non-porous surfaces.
#@@# Rounded Edge Top#@#
A rolled bullnose edge reduces the chance of injury and prevents material hang-up along the work surface, improving safety during high-traffic shifts. Chefs achieve smoother movements and easier wiping without sharp corners trapping debris.
#@@# Leveling Bullet Feet#@#
Adjustable bullet feet allow installers to level the table on uneven kitchen floors and maintain a stable work plane under load. Facilities preserve equipment alignment and prevent countertop rocking that can damage smallware or slow operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SS-244 48" x 24" work table by cleaning the 14 gauge 304 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Remove debris from the 18 gauge undershelf and wipe legs and bullet feet; tighten fasteners monthly. Inspect rounded bullnose edges and NSF-certified seams for damage; repair welds immediately to preserve hygiene. Level the unit to distribute load and avoid floor strain.
