This stainless steel work table delivers a heavy-duty construction that stands up to continuous kitchen use while maintaining easy access for cleaning and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild soap with warm water as needed. Wipe the 14 gauge Type 304 stainless steel top and 5" backsplash with a soft cloth, scrubbing edges for grease, then rinse. Clean legs, crossrails, and bullet feet; dry all surfaces to prevent corrosion. Remove debris from condenser coils and vents to prevent fires. Follow CSA or NSF guidelines and schedule routine cleaning to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco TKSS-244 48" x 24" work table has a 14-gauge Type 304 stainless steel top, 5" backsplash, rounded edge, open base with crossrails, adjustable feet, NSF certified, and weighs 67 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a heavy-duty construction that stands up to continuous kitchen use while maintaining easy access for cleaning and storage.
The substantial thickness of the stainless steel top resists warping under repeated loading, providing stable prep surfaces for handling heavy pots and high-volume pans.
A high stainless backsplash prevents spills from reaching walls and equipment, reducing sanitation times and helping kitchen crews achieve cleaner environments and faster turnover between shifts.
The rounded bullnose edge improves operator safety and facilitates quick wiping without sharp corners that trap debris, allowing staff to maintain sanitary surfaces with reduced effort during peak service.
The open stainless steel base supports heavy loads while allowing airflow and visual inspection, providing storage flexibility and straightforward compliance with kitchen inspection standards.
Stainless steel bullet feet adjust to uneven floors, enabling precise leveling for stable workflow and safe equipment placement. Maintenance teams can complete adjustments quickly without specialized tools.
Type 304 stainless steel construction and NSF certification confirm resistance to corrosion and suitability for food prep areas, offering a documented solution that aligns with commercial sanitation requirements.
The tabletop dimensions provide a generous work area for multiple simultaneous tasks. Production environments benefit from a robust, purpose-built table engineered for frequent use and simplified cleaning routines.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKSS-244 work table weekly for surface dents, weld cracks, and loose fasteners, and tighten fittings with appropriate torque. Clean the 14 gauge 304 stainless top after each shift using a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent staining. Remove debris from the 5" backsplash junction to prevent corrosion. Level legs and verify CSA-compliant feet adjustment periodically to maintain load distribution and sanitary performance.
