This stainless steel work table delivers a continuous food-prep surface engineered for sustained daily use, combining a heavy Type 304 top with an open stainless base that resists corrosion and supports heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent streaks. Degrease legs, crossrails, and bullet feet with a commercial degreaser, then rinse. Clean the 5" backsplash and rounded edge to remove food debris. Inspect welds and seals for damage and replace if needed. Clean weekly to reduce bacteria, fire risk, energy waste, and inspection failures.#@@#Additional Info#@#Advance Tabco TKSS-304 48" x 30" work table has a 14-gauge Type 304 stainless steel top with a 5" backsplash, stainless steel base, adjustable feet, rounded edge, NSF certification, and weighs 75 pounds for commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel work table delivers a continuous food-prep surface engineered for sustained daily use, combining a heavy Type 304 top with an open stainless base that resists corrosion and supports heavy loads.
The stainless steel top provides a dense, rigid surface that withstands repeated impact and accommodates commercial traffic. The metal thickness reduces deflection under load and maintains a level working plane for consistent prep operations.
A welded backsplash prevents liquids and debris from migrating to walls, preserving wall finishes and simplifying sanitation. The raised edge channels spills back onto the tabletop for easier capture during routine cleaning.
A rounded bullnose edge improves operator comfort and reduces wear on gloves and utensils during repetitive tasks. The rolled profile also offers a smooth seam that resists dirt traps and speeds wipe-downs.
Open base construction with side and rear crossrails delivers structural stability while allowing unobstructed access for storage and cleaning. The stainless steel legs integrate cross supports that minimize lateral movement during heavy-duty use.
Stainless steel bullet feet adjust to level the table on uneven floors, ensuring a stable work surface that reduces vibration. Each foot resists corrosion and provides long-term alignment without resorting to shims.
This unit meets NSF criteria for commercial foodservice equipment, facilitating compliance with health department standards. The all-stainless construction and welded backsplash simplify sanitation protocols and reduce microbial harborage points.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food debris with a neutral pH detergent and a soft cloth to prevent corrosion. Clean underside crossrails and leg junctions weekly, rinsing with warm water and drying thoroughly to avoid water spots. Adjust bullet feet quarterly to maintain level and verify welds at side and rear crossrails for cracks. Lubricate adjustable feet threads lightly and replace damaged gaskets or seals promptly to preserve NSF compliance.
