Stop compromising workspace durability for affordability. This stainless steel work table features a corrosion-resistant Type 304 top with a 14-gauge thickness, paired with an open stainless base and an adjustable undershelf to support continuous production in commercial kitchens, hospitals, and institutional food service. The design emphasizes sanitary performance and load-bearing capacity for heavy prep workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 14 gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Clean the undershelf and rolled edge to remove grease buildup. Scrub legs and adjustable feet; tighten hardware as needed. Rinse surfaces and dry completely to prevent corrosion. Sanitize food-contact areas per local codes. Schedule coil and vent cleaning monthly and document each service to support inspections.#@@#Additional Info#@#Advance Tabco GLG-304 work table measures 48" x 30" with a 14 gauge Type 304 stainless steel top, 18 gauge galvanized adjustable undershelf, stainless steel legs with adjustable plastic bullet feet, NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace durability for affordability. This stainless steel work table features a corrosion-resistant Type 304 top with a 14-gauge thickness, paired with an open stainless base and an adjustable undershelf to support continuous production in commercial kitchens, hospitals, and institutional food service. The design emphasizes sanitary performance and load-bearing capacity for heavy prep workloads.
#@@# Top Gauge#@#
The 14-gauge Type 304 stainless top offers a robust, dent-resistant surface designed for continuous cutting, plating, and staging operations. The rounded bullnose edge enhances operator safety while minimizing food trap points and simplifying cleaning protocols.
#@@# Open Undershelf#@#
An 18-gauge galvanized adjustable undershelf organizes tools and dry storage without obstructing legroom, facilitating efficient workflow between stations. Technicians can reposition the shelf height to accommodate pans, mixers, or CSA containers while maintaining floor accessibility.
#@@# Base Construction#@#
The stainless steel base construction resists corrosion in wet environments and supports sustained mechanical loads typical of high-volume service. The open base configuration allows for rapid sanitation of the floor area and straightforward visual inspection for compliance audits.
#@@# Adjustable Feet#@#
Galvanized legs feature adjustable plastic bullet feet that level the table on uneven floors and reduce vibration transfer during equipment use. Maintenance staff can calibrate the height to match adjacent lines, ensuring stable placement for precision tasks.
#@@# Sanitation Certification#@#
NSF certification confirms the table design for food-contact environments and institutional cleaning regimens, reducing risk during inspections. The flat top without a backsplash simplifies wipe-down procedures and decreases harborage zones for contaminants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and tabletop weekly for food contact integrity; tighten loose fasteners and replace worn plastic bullet feet to maintain level. Clean 304 stainless steel with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove undershelf debris and sanitize per CSA or hospital protocols after heavy use. Lubricate leg adjusters quarterly with food-grade lubricant. Verify NSF certification decal remains legible and document maintenance dates for audits.
