Built to perform in demanding kitchens, this stainless steel work table delivers reliable prep space and long service life for high-volume operations. Designed with a heavy 14 gauge Type 304 top and a 1-1/2 inch rear upturn, the unit combines robust construction with practical features that reduce maintenance and support efficient workflows. Operators gain a stable, NSF certified surface area that resists corrosion and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Scrub the 48" x 30" stainless steel top with a mild detergent and warm water; rinse and dry to prevent water spots. Remove debris from crossrails and legs, then wipe with a non-abrasive cleaner. Clean undersides and adjustable bullet feet to stop corrosion. Degrease backsplash and roll edges to prevent grease build-up. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFSS-304 work table is 48" x 30" with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, stainless steel legs, adjustable bullet feet, rounded edge, NSF certified, and weighs 72 pounds.#@@#General Info#@#Description #@#
Built to perform in demanding kitchens, this stainless steel work table delivers reliable prep space and long service life for high-volume operations. Designed with a heavy 14 gauge Type 304 top and a 1-1/2 inch rear upturn, the unit combines robust construction with practical features that reduce maintenance and support efficient workflows. Operators gain a stable, NSF certified surface area that resists corrosion and simplifies sanitation routines.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top provides a durable contact surface rated for continuous commercial use. Chefs and prep staff will find the rolled bullnose edge reduces wear on gloves and utensils while keeping the top easier to clean.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn prevents spills from reaching walls and equipment, preserving wall finishes and lowering cleanup time. Kitchen teams benefit from reduced water and product infiltration behind the table during high throughput periods.
#@@# Open Base Frame#@#
An open base with side and rear crossrails allows unrestricted access beneath the table for storage or mobile equipment placement. Staff can position pans, racks, or small appliances under the table to optimize kitchen space without compromising stability.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors and lock the table at a level work height, maintaining a safe, steady surface for cutting and assembly tasks. Maintenance crews will appreciate the corrosion resistant adjustment points that minimize long-term service needs.
#@@# Rounded Edge#@#
A rounded rolled edge around the top reduces sharp corners and improves operator comfort during prolonged prep sessions. Food handlers notice fewer snags on linens and equipment, and sanitation teams find edges rinse clean more effectively.
#@@# NSF Certification#@#
NSF certification confirms that the table meets established standards for hygienic food contact surfaces in commercial environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFSS-304 work table weekly and tighten exposed fasteners to maintain structural integrity. Clean the 14 gauge Type 304 stainless steel top daily with a neutral-pH detergent; rinse thoroughly and dry to prevent spotting. Remove surface debris before sanitizing with an approved food-contact sanitizer. Adjust stainless steel bullet feet monthly to level the table and verify crossrails remain secure. Replace damaged gaskets or seals immediately.
