Handle heavy prep loads without compromise with a 48-inch by 30-inch stainless steel work table designed for continuous commercial use. This unit features a 14-gauge Type 304 top and a 1-1/2 inch rear upturn to protect walls and contain spills while supporting large pots and pans. The open base is built with an adjustable 18-gauge undershelf and stainless steel legs to ensure organization and stability in fast-paced kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 304 stainless top and 1-1/2" backsplash; rinse and dry with a soft cloth. Degrease ovens and vents with approved solvent to prevent fires. Clean condenser coils and check seals to lower energy use and avoid breakdowns. Sanitize food-contact areas with EPA-registered sanitizer per label. Log each cleaning to ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco FSS-304 work table measures 48" W x 30" D and features a 14 gauge Type 304 stainless steel top with a 1-1/2" rear up-turn, an 18 gauge adjustable undershelf, stainless steel legs with adjustable bullet feet, and NSF certification.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise with a 48-inch by 30-inch stainless steel work table designed for continuous commercial use. This unit features a 14-gauge Type 304 top and a 1-1/2 inch rear upturn to protect walls and contain spills while supporting large pots and pans. The open base is built with an adjustable 18-gauge undershelf and stainless steel legs to ensure organization and stability in fast-paced kitchens.
#@@# Top Durability#@#
Engineers designed the 14-gauge Type 304 stainless steel top to resist corrosion and surface damage during daily use. Chefs can rely on a solid work surface that accommodates cutting, assembly, and hot pans while maintaining a sanitary contact area.
#@@# Integrated Splash Control#@#
A 1-1/2 inch rear upturn secures the table to the back wall and prevents liquids from dripping onto floors and equipment behind the unit. Staff will reduce cleanup time and uphold hygiene protocols when prep occurs against a wall.
#@@# Sturdy Base Structure#@#
Fabricators constructed the open base from stainless steel with reinforced legs to support heavy loads and constant activity. Kitchen managers will appreciate consistent level and alignment since the unit resists flex and maintains work height under load.
#@@# Adjustable Undershelf#@#
An 18-gauge adjustable undershelf provides secure storage for pans, containers, and small equipment while keeping essentials within reach. Line cooks will streamline workflow by accessing stored items without leaving their work position.
#@@# Leveling Flexibility#@#
Adjustable bullet feet allow precise leveling on uneven floors and facilitate stable placement under heavy traffic conditions. Maintenance teams can quickly adjust height to meet sanitation washdown or floor slope requirements.
#@@# NSF Certified Construction#@#
Certification to NSF standards verifies that materials and fabrication meet public health requirements for commercial food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten bolts to maintain the Advance Tabco FSS-304 48" x 30" work table's integrity. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water after each shift; rinse with potable water and dry to avoid spotting. Sanitize surfaces with an approved food-service sanitizer per manufacturer contact times. Remove the 18 gauge adjustable undershelf; wipe debris from legs and bullet feet, adjusting feet to level the table.
