Stop sacrificing workspace durability for convenience. This industrial work table provides a robust, sanitary staging surface engineered for high-volume kitchens, enabling continuous prep and cleaning cycles without compromise. Designed to fit standard commercial operations, it balances heavy-duty construction with serviceable features that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the 14 gauge Type 304 stainless steel top and 1-1/2" backsplash with a soft cloth. Rinse with clean water and dry completely to prevent spotting. Clean legs, crossrails, and bullet feet; tighten fasteners if loose. Remove grease from nearby ovens and vents to reduce fire risk. Schedule weekly coil and shelf cleaning to maintain efficiency, pass CSA/health inspections, and prevent equipment failure.#@@#Additional Info#@#Advance Tabco TFSS-244 offers a 48" x 24" work surface of 14 gauge Type 304 stainless steel, with a 1-1/2" rear upturn, open base, adjustable feet, rounded edge, NSF certified, and weighs 64 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for convenience. This industrial work table provides a robust, sanitary staging surface engineered for high-volume kitchens, enabling continuous prep and cleaning cycles without compromise. Designed to fit standard commercial operations, it balances heavy-duty construction with serviceable features that reduce downtime and simplify maintenance.
#@@# Stainless Top#@#
Constructed from Type 304, 14-gauge stainless steel, the top delivers corrosion resistance and sustained flatness under repeated load. Chefs will notice stable prep conditions and easier sanitization compared with thinner gauges.
#@@# Raised Backsplash#@#
The 1-1/2" rear up-turn contains splashes and prevents runoff during intense prep sequences. Line cooks gain a cleaner work environment that reduces surface contamination and speeds weekly deep cleaning.
#@@# Rolled Edge#@#
The rounded, rolled bullnose edge improves operator safety and prevents ingredient hang-up along the perimeter. Food service staff experience fewer snags while moving trays and pans, and cleaning crews remove residue faster.
#@@# Open Base#@#
The open base with side and rear crossrails permits clear under-table access for mop heads and storage bins. Kitchen managers optimize floor cleanliness and store mobile equipment without blocking workflows.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust for uneven floors and maintain a level surface under dynamic loads. Maintenance teams calibrate the table quickly, preserving stability for precise cutting and plating tasks.
#@@# NSF Certification#@#
NSF certification verifies the table meets commercial sanitation standards for food prep environments. Procurement officers gain regulatory compliance assurance for schools, hospitals, and hospitality facilities.
The unit measures 48 inches wide by 24 inches deep, matching common layout modules and allowing multiple tables to align for expanded lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14-gauge Type 304 stainless steel top weekly and remove debris to prevent corrosion. Clean surfaces with a mild alkaline detergent and warm water; rinse thoroughly and dry with a lint-free cloth. Sanitize food-contact areas with a food-safe sanitizer per label directions. Tighten legs and crossrail fasteners monthly and adjust stainless steel bullet feet to maintain level. Replace damaged seals or edges immediately to preserve NSF compliance.
