Stop settling for flimsy prep surfaces. This stainless steel work table combines heavy-duty construction with precise dimensions to support demanding food service workflows while maintaining sanitary standards and structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 14 gauge 304 stainless top and 5" backsplash with a mild detergent; rinse with clean water and dry with a soft cloth. Remove and wash the 18 gauge undershelf; inspect stainless steel legs and bullet feet for debris. Clean condenser coils and vents if applicable. Use non-abrasive cleaners only. Follow CSA and NSF guidelines and document cleaning dates to maintain safety and reduce risks.#@@#Additional Info#@#Advance Tabco KSS-244 stainless steel work table is 48" wide by 24" deep. It features a 14 gauge Type 304 top, 5" backsplash, rounded edge, stainless steel legs, adjustable undershelf, and is NSF certified for heavy-duty tasks.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless steel work table combines heavy-duty construction with precise dimensions to support demanding food service workflows while maintaining sanitary standards and structural integrity.
#@@# Durable Stainless Top#@#
Engineered with 14 gauge Type 304 stainless steel, the top withstands daily commercial use and resists corrosion in high-moisture kitchens. Rounded bullnose edges reduce wear on pans and improve operator safety while providing a continuous, easy-to-clean surface.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents spills and splashes from reaching walls and equipment, protecting finishes and reducing cleaning time. Installers gain a consistent backstop that simplifies alignment and keeps counters sanitary during active service.
#@@# Open Base With Shelf#@#
An open stainless steel base provides clear access beneath the table for cleaning and utility routing, while the 18 gauge adjustable undershelf stores bulk items and small equipment within arm's reach. Kitchen staff optimize staging and maintain sight lines to floor drains for rapid sanitation.
#@@# Stainless Steel Legs And Feet#@#
Roll-formed legs match the corrosion resistance of the top and support heavy loads without flexing, ensuring stable prep under continuous use. Stainless steel bullet feet deliver durable contact points and simplify leveling on uneven floors.
#@@# NSF Certified Construction#@#
Third-party NSF certification verifies materials and assembly meet public health standards for commercial kitchens, supporting compliance in institutional and hospitality environments. Managers reduce inspection risk and document safe equipment selection.
#@@# Precise Footprint And Capacity#@#
Measuring 48 inches wide by 24 inches deep, the table fits standard kitchen runs while providing ample workspace for prep, plating, or staging.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 48" x 24" stainless steel work table regularly for surface damage and seam corrosion. Clean the 14 gauge Type 304 top with a pH-neutral detergent, rinse with potable water, and dry to prevent spotting. Remove debris from the 5" backsplash junction and the undershelf; sanitize with approved food‑service agents. Tighten leg bolts and verify bullet feet level monthly. Replace damaged gaskets or worn components immediately to maintain NSF compliance.
