Stop sacrificing workspace durability for convenience. This stainless steel work table delivers a robust foundation and generous surface area for continuous production tasks, combining a 14-gauge Type 304 top with a reinforced open base to support rigorous daily use in commercial kitchens and service environments. Food service managers find consistent alignment between sanitary construction and practical functionality, enabling steady workflow and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wash the 14 gauge 304 stainless steel top with mild detergent and warm water using a soft cloth. Scrub crossrails and legs to remove grease; rinse and dry to prevent spotting. Clean bullet feet and underside, checking for loose fasteners. Degrease vents and nearby ovens regularly to reduce fire risk. Clean coils and seals on adjacent equipment to save energy and avoid breakdowns. Keep records of routine cleaning to pass CSA inspections.#@@#Additional Info#@#Advance Tabco TSS-244 work table is 48" W x 24" D, made of 14 gauge Type 304 stainless steel. It has an open base, adjustable bullet feet, a rounded bullnose edge, and NSF certification for commercial kitchen compliance.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for convenience. This stainless steel work table delivers a robust foundation and generous surface area for continuous production tasks, combining a 14-gauge Type 304 top with a reinforced open base to support rigorous daily use in commercial kitchens and service environments. Food service managers find consistent alignment between sanitary construction and practical functionality, enabling steady workflow and simplified maintenance.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top provides a thick, corrosion-resistant surface that withstands repeated impact and chemical cleaning agents. Chefs and kitchen staff maintain stable prep areas with minimal deformation under load, preserving flatness across the full 48-inch width.
#@@# Open Base Support#@#
Stainless steel legs with side and rear crossrails create a rigid open base that resists lateral movement during heavy use. Operators can secure equipment and storage beneath the table without compromising stability or access for cleaning.
#@@# Sanitary Construction#@#
Type 304 stainless steel resists rust and meets NSF requirements, ensuring compliance with food safety protocols in institutional and commercial settings. Maintenance crews perform routine sanitation with common detergents while retaining surface integrity.
#@@# Size and Capacity#@#
Forty-eight inches of width and twenty-four inches of depth provide a broad work plane suited for plated assembly, portioning, and light staging of cooking equipment. Staff can distribute tasks across the top without crowding, increasing throughput during peak service.
#@@# Edge and Top Profile#@#
The rolled bullnose edge offers a smooth perimeter that reduces sharp contact points and directs liquids away from the operator while maintaining a continuous work surface. Team members experience fewer snags and easier wipe-downs during turnover periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSS-244 work table weekly for loose fasteners and tighten them to manufacturer specifications. Clean the 14 gauge Type 304 stainless steel top after each shift with a nonabrasive cloth and pH-neutral detergent; rinse and dry to avoid water spots. Lubricate adjustable stainless steel bullet feet threads quarterly and check level across 48" width. Sanitize surfaces with an EPA-registered sanitizer before food contact to ensure NSF compliance.
