Stop compromising workspace durability for surface area. This stainless workstation combines a heavy-gauge Type 304 top with a corrosion-resistant galvanized base, delivering a stable, sanitary platform for continuous foodservice production and prep tasks. Designed for institutional kitchens and high-traffic stations, the table supports repetitive use while simplifying cleaning and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean the 304 stainless top; scrub with a soft cloth and rinse thoroughly. Remove debris from the galvanized undershelf and legs, then wipe with a nonabrasive cleaner. Clean rounded bullnose edges and adjustable bullet feet to prevent grime buildup. Sanitize food-contact areas after cleaning to remove bacteria and protect customers. Inspect seals and fasteners regularly and dry all surfaces to prevent corrosion and reduce fire and equipment risks.#@@#Additional Info#@#Advance Tabco GLG-484 features a 48" x 48" stainless steel top with a rounded edge, supported by a galvanized base with an adjustable undershelf and plastic feet. NSF certified, it weighs 158 pounds, ideal for commercial kitchens and cafeterias.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface area. This stainless workstation combines a heavy-gauge Type 304 top with a corrosion-resistant galvanized base, delivering a stable, sanitary platform for continuous foodservice production and prep tasks. Designed for institutional kitchens and high-traffic stations, the table supports repetitive use while simplifying cleaning and organization.
#@@# 14 Gauge Top#@#
The 14 gauge Type 304 stainless top provides a wear-resistant work surface that resists pitting and staining under prolonged exposure to moisture and cleaning agents. Designers specified this thickness to balance structural rigidity with manageable weight for installation teams.
#@@# Open Undershelf#@#
An 18 gauge galvanized adjustable undershelf offers organized storage for cookware, pans, and bulk containers while keeping items off the floor for sanitation compliance. Manufacturers designed the shelf to adjust for varied inventory heights and to maintain airflow beneath stored goods.
#@@# Galvanized Base#@#
The galvanized tubular base resists corrosion in humid back-of-house environments and reduces long-term maintenance costs compared with untreated steel. Technicians can expect fewer touch-ups and extended service life in dishroom and prep areas.
#@@# Rounded Rolled Edge#@#
A rolled bullnose edge reduces the risk of damage to plated foods and provides a comfortable work perimeter for staff performing repetitive tasks. Chefs benefit from a finished edge that resists warping and simplifies wipe-down procedures.
#@@# Adjustable Feet#@#
Plastic bullet feet mount to galvanized legs and adjust for uneven floor planes, ensuring a level work surface in legacy kitchens and temporary setups. Facility crews gain improved safety and alignment when pairing the table with shelving or equipment lines.
#@@# NSF Certified#@#
NSF certification confirms the table meets public health standards for commercial food contact surfaces and cleanability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Advance Tabco GLG-484 work table, inspect and tighten all fasteners monthly to maintain structural integrity. Clean the 14 gauge Type 304 stainless steel top after each shift using a pH-neutral detergent and soft cloth, wiping with the grain to prevent scratches. Remove food debris from the galvanized undershelf and legs; rinse and dry to inhibit corrosion. Check adjustable bullet feet for wear and level the table to ensure safe ergonomics and NSF compliance.
