Stop sacrificing durability for utility. This stainless work table features a robust 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, designed to endure continuous kitchen use while ensuring a sanitary surface and clear edge protection. Food service teams benefit from a stable, NSF-certified work surface that supports prep, plating, and staging without compromising hygiene or longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 304 stainless steel top with mild detergent and warm water using a soft cloth. Scrub the 1-1/2" rear up-turn and rounded bullnose edge to remove grease. Rinse and dry completely to prevent water spots. Clean galvanized legs and crossrails with a non-corrosive cleaner and soft brush. Inspect adjustable plastic bullet feet and NSF-certified surfaces after each shift. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco TFLG-244 work table is 48" W x 24" D with a 14 gauge Type 304 stainless steel top and 1-1/2" rear upturn. It has a galvanized base, adjustable plastic feet, is NSF certified, and weighs 64 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This stainless work table features a robust 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, designed to endure continuous kitchen use while ensuring a sanitary surface and clear edge protection. Food service teams benefit from a stable, NSF-certified work surface that supports prep, plating, and staging without compromising hygiene or longevity.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top offers a corrosion-resistant, food-safe surface that resists stains and pitting in acidic environments. Chefs enjoy a flat, easy-to-clean plane that withstands heavy cutting, pans, and hot items while maintaining its finish and function.
#@@# Raised Backsplash#@#
The 1-1/2" rear upturn contains splashes and reduces cleaning at walls, preventing moisture intrusion and cross-contamination. Line cooks experience fewer maintenance interruptions because the upturn channels spills back onto the top for quick wipe-downs.
#@@# Rolled Edge#@#
A rounded, rolled bullnose edge minimizes sharp contact points and protects hands during rapid prep tasks. Staff can work confidently near the table edge while cleaning crews remove debris without snagging or causing damage.
#@@# Open Base#@#
An open base with side and rear crossrails provides unobstructed legroom and clear access for under-table storage of bins or racks. Kitchen managers optimize workflow by storing frequently used items within reach without blocking service lanes.
#@@# Galvanized Base#@#
Galvanized legs and crossrails ensure structural rigidity and corrosion resistance at lower elevations where moisture accumulates. Facilities staff appreciate the combination of a stainless top with a galvanized support system that balances cost and durability.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow precise leveling on uneven floors and protect finished flooring from abrasion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Advance Tabco TFLG-244 stainless steel work table to streamline kitchen prep and extend equipment life. Clean the 14 gauge Type 304 top daily with a neutral detergent and warm water; rinse and dry to prevent spots. Sanitize surfaces per local protocols. Inspect the 1-1/2" backsplash welds weekly for gaps and repair immediately. Tighten galvanized base crossrail fasteners monthly and adjust plastic bullet feet to level loads. Replace worn seals and document maintenance.
