Handle peak service with confidence using a work table designed for sustained commercial use and precise workflow support. This heavy-duty preparation surface features a 16-gauge Type 304 stainless steel top paired with a galvanized open base, ensuring consistent performance in demanding kitchens. Operators benefit from a stable, sanitary work area sized for full pans and bulk prep tasks while maintaining NSF compliance for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove loose debris, then wash the 16 gauge 304 stainless steel top and 5" backsplash with a mild detergent and warm water using a soft cloth. Scrub rounded bullnose edges and crossrails to remove grease. Rinse with clean water and dry to prevent water spots. Clean galvanized legs and adjustable plastic bullet feet; check fasteners. Clean regularly to reduce bacteria, lower energy use, prevent fires, and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TKMG-304 work table is 48" W x 30" D with a 16-gauge Type 304 stainless steel top, 5" backsplash, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 75 pounds.#@@#General Info#@#Description #@#
Handle peak service with confidence using a work table designed for sustained commercial use and precise workflow support. This heavy-duty preparation surface features a 16-gauge Type 304 stainless steel top paired with a galvanized open base, ensuring consistent performance in demanding kitchens. Operators benefit from a stable, sanitary work area sized for full pans and bulk prep tasks while maintaining NSF compliance for foodservice environments.
#@@# Top Surface Strength#@#
Specify a 16-gauge 304 stainless steel top to resist denting and allow rigorous daily use without compromising structural integrity. Operators enjoy a flat, corrosion-resistant surface that cleans easily and upholds sanitary standards over extended service cycles.
#@@# Integrated Backsplash#@#
Include a 5-inch backsplash to prevent spills from reaching walls and simplify surface sanitation after peak periods. Staff can reduce cleanup time and protect surrounding finishes, thereby preserving kitchen hygiene protocols.
#@@# Open Base Accessibility#@#
Design the base as an open frame with side and rear crossrails to facilitate storage, cleaning, and equipment placement beneath the top. Supervisors can optimize space by staging pans or small appliances on the lower plane while maintaining clear sightlines for inspection.
#@@# Galvanized Leg Construction#@#
Select galvanized legs to provide load support while enhancing resistance to moisture and washdown procedures common in busy kitchens. Maintenance crews will spend less time addressing corrosion and more time keeping production moving.
#@@# Adjustable Bullet Feet#@#
Equip the table with adjustable plastic bullet feet to level the unit on uneven floors and stabilize heavy loads during prep or plating. Line cooks achieve consistent working heights and avoid wobble when transferring containers that hold gallons of liquid.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKMG-304 work table by inspecting welds and fasteners weekly and tightening as needed to preserve structural integrity. Clean the 304 stainless top after each shift using a mild alkaline cleaner, rinse with potable water, and dry to prevent spotting. Remove surface rust with a nonabrasive pad and a stainless-specific polish. Verify adjustable plastic bullet feet for level; replace worn feet to protect floor and table alignment.
