Stop compromising workspace durability for cost. This stainless steel work table offers precise fabrication, NSF compliance, and a robust open-base design tailored for high-throughput foodservice, institutional, and hospitality operations. Designed for continuous use, the unit provides a sanitary work surface and stable storage while simplifying routine cleaning and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Clear tabletop and remove debris. Wipe 304 stainless top and 1-1/2" backsplash with mild detergent and warm water; avoid abrasive pads. Clean galvanized undershelf and legs; dry to prevent corrosion. Inspect rounded bullnose edge and seals; tighten adjustable bullet feet. Degrease vents and nearby oven surfaces to prevent fires. Clean condenser coils and door gaskets on refrigeration to improve efficiency and prevent breakdowns. Sanitize food contact areas before service.#@@#Additional Info#@#Advance Tabco FMG-304 work table is 48" W x 30" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear up-turn, rounded edge, and an 18 gauge adjustable galvanized undershelf.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table offers precise fabrication, NSF compliance, and a robust open-base design tailored for high-throughput foodservice, institutional, and hospitality operations. Designed for continuous use, the unit provides a sanitary work surface and stable storage while simplifying routine cleaning and service.
#@@# Top Stainless Surface#@#
The table features 16 gauge Type 304 stainless steel for the top, ensuring corrosion resistance and surface integrity in washdown environments. A 1-1/2" high rear up-turn acts as an integrated backsplash to contain spills and protect wall finishes during preparation.
#@@# Rolled Bullnose Edge#@#
A rounded, rolled edge on the front and sides minimizes snags, protects cookware and staff, and enhances operator safety during repetitive tasks. The edge profile resists deformation under impact and supports easy wiping without trapping debris.
#@@# Open Galvanized Base#@#
Galvanized legs and framework create a rigid support structure that resists oxidation in humid kitchens and dish areas. An open base layout improves access for cleaning, inspection, and mobile equipment deployment under the table.
#@@# Adjustable Undershelf#@#
An 18 gauge adjustable galvanized undershelf provides configurable storage for pans, containers, and small equipment while maintaining airflow beneath stored items. Shelf height adjusts to accommodate different inventory profiles and facilitates ergonomic stock placement.
#@@# Leveling Bullet Feet#@#
Plastic bullet feet with adjustable threads enable precise leveling on uneven floors to prevent rocking and maintain a flush workplane for consistent preparation results. The feet isolate the metal legs from direct floor contact, reducing potential corrosion at the base.
#@@# NSF Certified Construction#@#
NSF certification confirms that materials and assembly meet sanitation and safety standards required by schools, hospitals, and foodservice facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FMG-304 work table weekly for loose fasteners and dented edges. Clean the 16 gauge Type 304 stainless top after each shift using a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Degrease the galvanized undershelf with a mild alkaline solution and rinse thoroughly. Verify adjustable plastic bullet feet for level; recalibrate legs under load. Sanitize per facility protocol and schedule quarterly NSF compliance checks.
