Handle heavy prep cycles without compromise with this commercial work table built for continuous use in demanding food service environments. Designed for institutional kitchens, cafeterias, and catering operations, the unit combines robust Type 304 stainless steel construction with a corrosion-resistant galvanized base to deliver consistent performance and straightforward maintenance. Operators will appreciate the NSF certification and the engineered dimensions that integrate easily into line production workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water; rinse and dry to prevent spots. Clean the backsplash and rolled edge with a soft cloth. Degrease the undershelf and base; scrub legs and feet. Sanitize food-contact surfaces per CSA or local protocols. Inspect seals and fasteners; tighten as needed. Regular cleaning prevents contamination, fires, higher energy use, and costly breakdowns.#@@#Additional Info#@#Advance Tabco FMG-244 work table is 48" W x 24" D with a 16 gauge Type 304 stainless steel top and 1-1/2" rear up-turn. It has a galvanized base, adjustable undershelf, and bullet feet; NSF certified for kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Handle heavy prep cycles without compromise with this commercial work table built for continuous use in demanding food service environments. Designed for institutional kitchens, cafeterias, and catering operations, the unit combines robust Type 304 stainless steel construction with a corrosion-resistant galvanized base to deliver consistent performance and straightforward maintenance. Operators will appreciate the NSF certification and the engineered dimensions that integrate easily into line production workflows.
#@@# Top Strength#@#
Thick 16 gauge Type 304 stainless steel forms the top and resists dents, stains, and corrosion under constant use. Chefs will trust the rolled bullnose edge to protect hands and prevent damage to pans and cartons during frequent shifts.
#@@# Rear Backsplash#@#
A 1-1/2 inches up-turn at the rear contains spills and simplifies wall-side installation. Staff will reduce cleanup time and maintain sanitary surfaces when liquids and particulate stay on the work surface.
#@@# Open Undershelf#@#
An 18 gauge galvanized adjustable undershelf provides organized storage for pots, pans, and dry goods directly beneath the top. Managers will maximize footprint efficiency and speed service by staging commonly used items within arm's reach.
#@@# Stable Base#@#
Galvanized legs paired with adjustable plastic bullet feet anchor the table on uneven floors and resist corrosion in humid environments. Supervisors will maintain level work surfaces and reduce wobble during heavy prep tasks.
#@@# Sanitary Certification#@#
NSF certification validates the design for commercial food preparation and helps meet regulatory expectations. Kitchen directors will simplify inspections and document compliance more easily.
#@@# Purposeful Dimensions#@#
At 48 inches wide by 24 inches deep, the footprint accommodates sheet pans and multi-station prep while fitting common kitchen aisles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FMG-244 work table weekly for surface damage and seam gaps. Clean the 16 gauge Type 304 stainless steel top with a non-abrasive detergent and warm water; rinse and dry to prevent spotting. Remove grease from the 1-1/2" backsplash and under-shelf with a degreaser rated for foodservice. Tighten galvanized leg fasteners monthly and level with the adjustable plastic bullet feet. Replace damaged seals or components immediately.
