Stop compromising workspace durability for cost-effectiveness. This stainless steel work table combines robust construction with practical features to support heavy use in commercial kitchens, hospitals, schools, and bars. Designed for continuous daily service, it delivers stable support, hygienic surfaces, and serviceable components to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub stainless top with mild detergent and warm water; rinse and dry to prevent corrosion. Degrease oven hoods, vents, and filters weekly to stop grease fires. Vacuum condenser coils and clean with coil brush monthly to lower energy use. Wipe legs, crossrails, and backsplash; tighten bolts and check bullet feet for wear. Document each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco's TMG-244 work table measures 48" x 24" with a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded bullnose edge, galvanized open base with side and rear crossrails, adjustable bullet feet, NSF certified, and weighs 64 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost-effectiveness. This stainless steel work table combines robust construction with practical features to support heavy use in commercial kitchens, hospitals, schools, and bars. Designed for continuous daily service, it delivers stable support, hygienic surfaces, and serviceable components to minimize downtime.
#@@# Top Grade Surface#@#
A 16-gauge Type 304 stainless steel top provides a corrosion-resistant work surface that tolerates high humidity and frequent cleaning. Professionals receive a smooth, sanitary platform that resists stains and maintains structural integrity under repeated use.
#@@# Integrated Backsplash#@#
A 5-inch rear backsplash controls spills and protects walls during prep operations, simplifying sanitation routines. Maintenance crews appreciate reduced splatter and faster wipe-downs that support compliance with hygiene protocols.
#@@# Rolled Bullnose Edge#@#
A rounded, rolled edge enhances operator safety and prevents product damage at contact points during handling. Kitchen staff gain a comfortable work perimeter that reduces wear on utensils and minimizes sharp edges.
#@@# Open Galvanized Base#@#
A galvanized open base with side and rear crossrails offers sturdy support while facilitating undercounter access and airflow. Managers find storage flexibility and easier cleaning beneath the table without sacrificing load capacity.
#@@# Adjustable Bullet Feet#@#
Plastic bullet feet allow leveling on uneven floors and protect tile or epoxy surfaces from concentrated stress. Facilities teams achieve consistent table height and stability, reducing wobble during heavy prep tasks.
#@@# NSF Certified Construction#@#
NSF certification verifies that materials and design meet industry sanitation standards for professional foodservice environments. Purchasing agents and compliance officers receive documented assurance that the unit supports regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Rotate use of abrasive pads and avoid steel wool to protect the 16 gauge 304 surface. Verify and tighten fasteners on the galvanized base monthly. Adjust bullet feet to level the 48" x 24" work surface and prevent stress on joints. Sanitize after food contact using NSF-compliant solutions and air dry.
