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Advance Tabco TMG-304 48" W x 30" D 304 Stainless Steel 16 Gauge Galvanized Base Work Table

Advance Tabco

Was: $797.00
Now: $717.30
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SKU:
TMG-304
Weight:
72.00 LBS
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Base Construction:
Galvanized Base
Depth (front - back):
30" Deep
Splash Height:
5" Backsplash
Table Edge Type:
Rounded / Rolled / Bullnose Edge
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series Top
Width (side - side):
48" Wide
email_price:
no
Tags:
Work Table, 40" - 48", Stainless Steel Top
Label Option type:
rectangles
Net Price:
682.22
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
797.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
1772.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
72
Filter_Manufacturer:
Advance Tabco
Filter_Backsplash:
With Backsplash
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 304
Filter_Backsplash Height:
4 - 6 Inches
Primary Image:
Advance Tabco_TMG-304.png
specsheet:
Advance Tabco_TMG-304.pdf
warranty:
Advance Tabco_TMG-304_1.pdf
Sale Price:
717.30
SKU Number:
TMG-304__1006
Filter_NSF Listed:
Yes
Filter_Size:
48" x 30"
Lead Time:
2 - 3 Weeks
Keyfeatures5:
Rounded bullnose edge reduces slip
Allow to show add to cart:
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Keyfeatures4:
Adjustable plastic feet for leveling
Keyfeatures6:
NSF certified for foodservice compliance
Keyfeatures:
48" x 30" 16-gauge Type 304 stainless top
Keyfeatures3:
Galvanized open base with crossrails
Keyfeatures2:
5" backsplash for splash containment
short_description:
Built for busy kitchens, the Advance Tabco TMG-304 work table features a 16 gauge Type 304 stainless steel top and a galvanized open base with crossrails for stable prep and storage.
Real Weight:
72
Real Width:
30
Real Height:
35.5
Dimensions:
48 30 35.5
Real Depth:
48
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Built for continuous service in demanding kitchens, this work table combines robust Type 304 stainless steel with a galvanized open base to ensure consistent performance for prep, plating, and staging tasks. Designed to integrate seamlessly into high-volume workflows, the unit balances corrosion resistance and structural strength while maintaining NSF certification for foodservice environments. Operators will appreciate the 48-inch by 30-inch footprint that provides a generous work area without sacrificing floor plan flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water marks. Clean the galvanized base and crossrails with non-abrasive cleaner; scrub feet and underside to remove grease. Degrease ovens and vents regularly to prevent fires. Service condenser coils and replace worn seals to save energy and avoid breakdowns. Follow CSA and NSF guidelines for sanitation.#@@#Additional Info#@#Advance Tabco TMG-304 work table measures 48" x 30", features a 16 gauge Type 304 stainless steel top with a 5" backsplash, galvanized open base with side and rear crossrails, adjustable plastic bullet feet, NSF certified, and weighs 72 pounds.#@@#General Info#@#Description #@# Built for continuous service in demanding kitchens, this work table combines robust Type 304 stainless steel with a galvanized open base to ensure consistent performance for prep, plating, and staging tasks. Designed to integrate seamlessly into high-volume workflows, the unit balances corrosion resistance and structural strength while maintaining NSF certification for foodservice environments. Operators will appreciate the 48-inch by 30-inch footprint that provides a generous work area without sacrificing floor plan flexibility. #@@# Top Performance#@# Engineered with a 16-gauge 304 stainless steel top, the surface resists pitting and maintains structural integrity under repeated use. Chefs gain a stable, sanitary platform for heavy prep tasks that tolerates high throughput and routine cleaning. #@@# Secure Support#@# Constructed on a galvanized base with side and rear crossrails, the frame delivers lateral stability and load distribution across the span. Kitchen staff can store small equipment beneath the top while relying on consistent rigidity during heavy-duty operations. #@@# Built-In Splash Protection#@# Incorporating a 5-inch backsplash across the rear, the table reduces splashover onto walls and adjacent equipment. Maintenance crews will find fewer cleaning cycles required for surrounding surfaces, improving overall hygiene management. #@@# Ergonomic Edge Design#@# The rounded rolled bullnose edge reduces hand fatigue and catches less debris compared with squared corners, simplifying wiping and sanitizing. Line cooks experience smoother motion when sliding trays or equipment along the surface. #@@# Adjustable Footing#@# Equipped with adjustable plastic bullet feet, the unit allows precise leveling on uneven floors and maintains a secure stance during active service. Facilities managers achieve consistent alignment with adjacent equipment and reduce stress on connections. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove debris with a neutral detergent and soft cloth to prevent corrosion and maintain finish. Rinse thoroughly and dry to avoid water spots. Tighten leg bolts monthly and verify adjustable plastic bullet feet align to keep the top level. Clean backsplash seams and rounded bullnose edges with a small brush to remove food residue. Schedule coil and NSF inspection per local codes and replace worn gaskets promptly.