Built for continuous service in demanding kitchens, this work table combines robust Type 304 stainless steel with a galvanized open base to ensure consistent performance for prep, plating, and staging tasks. Designed to integrate seamlessly into high-volume workflows, the unit balances corrosion resistance and structural strength while maintaining NSF certification for foodservice environments. Operators will appreciate the 48-inch by 30-inch footprint that provides a generous work area without sacrificing floor plan flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water marks. Clean the galvanized base and crossrails with non-abrasive cleaner; scrub feet and underside to remove grease. Degrease ovens and vents regularly to prevent fires. Service condenser coils and replace worn seals to save energy and avoid breakdowns. Follow CSA and NSF guidelines for sanitation.#@@#Additional Info#@#Advance Tabco TMG-304 work table measures 48" x 30", features a 16 gauge Type 304 stainless steel top with a 5" backsplash, galvanized open base with side and rear crossrails, adjustable plastic bullet feet, NSF certified, and weighs 72 pounds.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this work table combines robust Type 304 stainless steel with a galvanized open base to ensure consistent performance for prep, plating, and staging tasks. Designed to integrate seamlessly into high-volume workflows, the unit balances corrosion resistance and structural strength while maintaining NSF certification for foodservice environments. Operators will appreciate the 48-inch by 30-inch footprint that provides a generous work area without sacrificing floor plan flexibility.
#@@# Top Performance#@#
Engineered with a 16-gauge 304 stainless steel top, the surface resists pitting and maintains structural integrity under repeated use. Chefs gain a stable, sanitary platform for heavy prep tasks that tolerates high throughput and routine cleaning.
#@@# Secure Support#@#
Constructed on a galvanized base with side and rear crossrails, the frame delivers lateral stability and load distribution across the span. Kitchen staff can store small equipment beneath the top while relying on consistent rigidity during heavy-duty operations.
#@@# Built-In Splash Protection#@#
Incorporating a 5-inch backsplash across the rear, the table reduces splashover onto walls and adjacent equipment. Maintenance crews will find fewer cleaning cycles required for surrounding surfaces, improving overall hygiene management.
#@@# Ergonomic Edge Design#@#
The rounded rolled bullnose edge reduces hand fatigue and catches less debris compared with squared corners, simplifying wiping and sanitizing. Line cooks experience smoother motion when sliding trays or equipment along the surface.
#@@# Adjustable Footing#@#
Equipped with adjustable plastic bullet feet, the unit allows precise leveling on uneven floors and maintains a secure stance during active service. Facilities managers achieve consistent alignment with adjacent equipment and reduce stress on connections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove debris with a neutral detergent and soft cloth to prevent corrosion and maintain finish. Rinse thoroughly and dry to avoid water spots. Tighten leg bolts monthly and verify adjustable plastic bullet feet align to keep the top level. Clean backsplash seams and rounded bullnose edges with a small brush to remove food residue. Schedule coil and NSF inspection per local codes and replace worn gaskets promptly.