This stainless work table is designed for professional kitchens, featuring corrosion-resistant Type 304 steel and a robust structure to support intensive prep workflows. Operators will benefit from a durable, NSF-certified surface that resists pitting and cleans quickly, aiding teams in maintaining sanitation standards while ensuring efficient operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove loose debris and clean the 304 stainless top with a mild soap solution and a soft cloth. Scrub the 5" backsplash and rounded bullnose edge; rinse and dry thoroughly. Wipe the 18 gauge galvanized undershelf and legs, check plastic bullet feet for wear, and tighten fasteners. Clean coils and vents nearby to save energy and reduce fire risk. Regular cleaning prevents contamination, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco KMG-304 work table is 48" W x 30" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized open base, 18 gauge adjustable undershelf, adjustable feet, NSF certified, 92 pounds.#@@#General Info#@#Description #@#
This stainless work table is designed for professional kitchens, featuring corrosion-resistant Type 304 steel and a robust structure to support intensive prep workflows. Operators will benefit from a durable, NSF-certified surface that resists pitting and cleans quickly, aiding teams in maintaining sanitation standards while ensuring efficient operations.
The 16 gauge Type 304 stainless steel surface provides a sanitary, nonreactive work area suitable for food-contact tasks. Chefs will appreciate the layout that accommodates sheet pans, prep containers, and cutting tasks while the rolled bullnose edge helps prevent accidental damage.
A 5" high backsplash minimizes splash and product loss during washing and prep operations. Line cooks will experience fewer wipe-down cycles at the wall and a reduced risk of moisture infiltration into adjoining surfaces.
An 18 gauge galvanized adjustable undershelf offers organized storage for pans, utensils, and small equipment within arm’s reach. Kitchen managers can optimize staging and reduce clutter to maintain steady production.
The structure delivers support while resisting corrosion in humid kitchen environments. Maintenance staff will notice a longer service interval compared with untreated bases and simpler spot cleaning procedures.
Galvanized legs include adjustable plastic bullet feet to level the table on uneven floors and protect tile or epoxy finishes. Facilities teams can ensure stable operation under heavy loads and reduce fatigue on casters and adjacent equipment.
NSF certification confirms the table meets established public health standards for commercial foodservice environments. Procurement officers receive a traceable specification that aligns with safety policies and simplifies inspection approvals.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and remove particles with a soft cloth and neutral detergent; rinse with clean water and dry to prevent spotting. Scrub the 5" backsplash and rounded edge with a nonabrasive pad to prevent corrosion. Tighten galvanized leg fasteners weekly and confirm adjustable plastic bullet feet contact the floor to maintain level. Clean the undershelf and verify NSF compliance records quarterly.
