This work table is an essential addition to any kitchen, combining durability, functionality, and ease of maintenance to enhance your culinary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the 5" backsplash and bullnose edge with non-abrasive cleaner. Vacuum or brush dust from galvanized legs and crossrails, then wipe with a damp cloth. Inspect seals and tighten adjustable plastic feet. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Advance Tabco TKLG-366 work table features a 72" x 36" 14 gauge Type 304 stainless steel top with a 5" backsplash, rounded bullnose edge, and a galvanized base with adjustable feet. NSF certified, it weighs 112 pounds.#@@#General Info#@#Description #@#
This work table is an essential addition to any kitchen, combining durability, functionality, and ease of maintenance to enhance your culinary operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove soils with a mild detergent and warm water; rinse thoroughly to prevent residue. Scrub seams and the 5" backsplash with a soft brush to remove food debris. Sanitize work area after each use using an approved sanitizer at manufacturer concentrations. Tighten galvanized leg fasteners monthly and verify adjustable bullet feet for level; replace damaged feet immediately. Clean crossrails and underside to prevent corrosion.
