Stop sacrificing workspace utility for short-term savings. This commercial-grade stainless steel work table delivers robust support, corrosion resistance, and a continuous sanitary surface ideal for high-volume kitchens, hospitals, cafeterias, and institutional foodservice environments. Designed to integrate seamlessly with prep lines, assembly stations, and catering staging, this table combines structural stability with NSF-compliant sanitary features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 304 stainless steel top with a mild detergent solution and a soft cloth, rinse with clean water, and dry to prevent water spots. Degrease ovens, vents, and hoods weekly with approved cleaners to reduce fire risk. Vacuum condenser coils and check door seals to improve efficiency and cut energy use. Remove grime from legs and crossrails to avoid wear. Record cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFLG-366 work table is 72" W x 36" D with a 14 gauge Type 304 stainless steel top and 1-1/2" rear upturn. It has a galvanized base, adjustable feet, rounded edge, is NSF certified, and weighs 103 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace utility for short-term savings. This commercial-grade stainless steel work table delivers robust support, corrosion resistance, and a continuous sanitary surface ideal for high-volume kitchens, hospitals, cafeterias, and institutional foodservice environments. Designed to integrate seamlessly with prep lines, assembly stations, and catering staging, this table combines structural stability with NSF-compliant sanitary features.
#@@# Stainless Top#@#
A 14-gauge Type 304 stainless steel top provides rigid, impact-resistant support for heavy prep tasks while resisting oxidation in wet environments. Operators will maintain a hygienic surface that cleans easily with common detergents and resists pitting from routine use.
#@@# Raised Backsplash#@#
A 1-1/2" high rear up-turn prevents spills from running behind the table and protects adjacent walls and equipment. Kitchen staff gain cleaner perimeters and reduced time spent on behind-the-line cleanup.
#@@# Rounded Edge#@#
A rolled bullnose edge reduces the risk of cutting and snagging while improving ergonomics at the work surface. Cooks and prep staff experience less fatigue and fewer material snags during prolonged shifts.
#@@# Open Base#@#
An open base with side and rear crossrails allows unobstructed under-table access for storage and mobile equipment, while promoting airflow and sanitation beneath the table. Managers can store bins and small machinery without compromising cleaning protocols.
#@@# Galvanized Legs#@#
Galvanized leg construction provides a corrosion-resistant support system suited for humid or high-moisture environments. Maintenance teams will note reduced surface rust and longer service intervals compared with untreated steel supports.
#@@# Adjustable Feet#@#
Plastic bullet-type adjustable feet allow precise leveling on uneven floors, ensuring stable operation and alignment with adjacent counters and equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and soil; remove debris with a pH-neutral detergent and warm water, then rinse and dry with a microfiber cloth to prevent spotting. Schedule weekly deep cleaning: lift removable components, clean underside and galvanized legs with noncorrosive cleaner, and verify tightness of bolts. Calibrate adjustable plastic bullet feet monthly to maintain level and prevent stress. Replace damaged gaskets promptly and record maintenance dates.
