Built for rigorous daily use in commercial kitchens, this 72-inch by 36-inch stainless steel work table delivers a dependable, high-capacity prep surface that supports continuous operations. Designed to integrate into busy lines, the solid 14-gauge Type 304 top provides a flat, easy-to-clean work plane that stands up to repeated use and rigorous sanitation protocols. Operators benefit from a sturdy open base that allows quick access to stored items and simplifies undercounter maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top with a mild soap solution and a soft cloth. Scrub rounded bullnose edges and galvanized legs with non-abrasive cleaner. Rinse with clear water and dry thoroughly to prevent corrosion. Clean under table and crossrails to remove grease and food residue. Check adjustable plastic feet and tighten as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco TGLG-366 features a 72" x 36" 14 gauge Type 304 stainless steel top on a galvanized base with crossrails; NSF certified, rounded edge, adjustable feet, 108 pounds, flat top, designed for commercial foodservice use.#@@#General Info#@#Description #@#
Built for rigorous daily use in commercial kitchens, this 72-inch by 36-inch stainless steel work table delivers a dependable, high-capacity prep surface that supports continuous operations. Designed to integrate into busy lines, the solid 14-gauge Type 304 top provides a flat, easy-to-clean work plane that stands up to repeated use and rigorous sanitation protocols. Operators benefit from a sturdy open base that allows quick access to stored items and simplifies undercounter maintenance.
#@@# Stainless Top#@#
The table uses 14-gauge Type 304 stainless steel for the top, offering a corrosion-resistant surface that resists staining and pitting in heavy washdown environments. Staff will find the flat top simplifies food prep and cleaning cycles while maintaining hygienic standards required by institutional kitchens.
#@@# Rounded Edge#@#
The top includes a rounded rolled bullnose edge that reduces contact stress and improves operator comfort during extended prep sessions. Chefs and line workers will handle trays and pans more safely because the edge minimizes snags and provides a consistent tactile surface.
#@@# Open Base Design#@#
The open base with side and rear crossrails provides structural rigidity while enabling unobstructed access to stored accessories and cleaning equipment. Managers will appreciate the simplified visual inspection and faster sanitation because the design eliminates enclosed cavities where debris can collect.
#@@# Galvanized Frame#@#
Galvanized construction for the legs and crossrails enhances resistance to moisture and chemical cleaners used in institutional settings. Maintenance teams will extend service life and reduce corrosion concerns in humid kitchens and dishroom adjacency.
#@@# Adjustable Feet#@#
The table ships with adjustable plastic bullet feet that allow precise leveling on uneven floors, ensuring a stable work surface and preventing rocking under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TGLG-366 work table by inspecting welds and fasteners monthly for looseness or corrosion. Clean the 14 gauge 304 stainless steel top after each shift using pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from galvanized legs and crossrails; apply light machine oil to adjustable plastic bullet feet threads quarterly. Verify level and secure anchoring; replace damaged components with CSA-compliant parts.
