Stop sacrificing durability for workspace. This commercial work table, measuring 72 inches by 36 inches, features a Type 304, 14-gauge stainless steel top designed to handle the demands of heavy foodservice use and preparation tasks. Perfect for kitchens, cafeterias, bars, hospitals, and institutional food production, it boasts NSF-certified construction with a reinforced open base and an adjustable undershelf to optimize storage and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the table. Remove debris and sweep underside. Mix mild detergent with warm water; apply with a soft cloth to the 304 stainless steel top and rounded bullnose edge. Rinse with clean water and wipe dry to prevent spotting. Clean galvanized legs and undershelf with non-abrasive cleaner; dry thoroughly. Inspect plastic bullet feet and adjust for level. Clean weekly or after heavy use to stop sickness, prevent fires, lower utility use, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco GLG-366 stainless steel work table, 72" W x 36" D, 14 gauge Type 304 top, 18 gauge galvanized undershelf, galvanized legs, plastic bullet feet, bullnose edge, open base, NSF certified, weighs 142 lbs.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This commercial work table, measuring 72 inches by 36 inches, features a Type 304, 14-gauge stainless steel top designed to handle the demands of heavy foodservice use and preparation tasks. Perfect for kitchens, cafeterias, bars, hospitals, and institutional food production, it boasts NSF-certified construction with a reinforced open base and an adjustable undershelf to optimize storage and workflow.
#@@# Stainless Steel Top#@#
The 14-gauge Type 304 top offers excellent corrosion resistance and structural strength, making it ideal for cutting, assembly, and staging tasks. The rolled bullnose edge reduces snag points and protects both staff and equipment during high-traffic operations.
#@@# Full Undershelf#@#
An 18-gauge galvanized adjustable undershelf provides dependable storage for pots, pans, and bulk ingredients, keeping the workspace clear. Its adjustable height accommodates various container sizes, improving accessibility for prep teams.
#@@# Galvanized Base#@#
Galvanized steel legs and frame are built to resist corrosion in humid environments and support heavy loads without bending. The open base design simplifies cleaning underneath the unit, meeting sanitation requirements for hospitals, school kitchens, and dining facilities.
#@@# Adjustable Feet#@#
Plastic bullet feet adapt to uneven flooring, ensuring the table remains level on tile or concrete surfaces. This stability prevents equipment from shifting during use, reducing strain on welded seams and extending the table’s durability.
#@@# Sanitation Certification#@#
NSF certification guarantees the table’s suitability for food contact and institutional use, meeting regulatory standards for schools, hospitals, and large-scale operations. Its smooth stainless steel surfaces are easy to clean and sanitize with chemicals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco GLG-366 work table by wiping the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and a soft microfiber to prevent corrosion and staining. Remove debris from the 18 gauge galvanized undershelf and wash with warm water and mild detergent; rinse thoroughly. Inspect galvanized legs and adjustable plastic bullet feet weekly for stability; tighten fasteners and level the table. Sanitize surfaces after heavy use and verify NSF compliance periodically.
