Stop compromising on workspace integrity for cost. This commercial work table delivers a large, sanitary prep surface and a load-bearing open base that supports heavy daily use in restaurants, cafeterias, hospitals, and institutional kitchens. Designed for high-volume operations, this unit combines a durable Type 304 stainless top, practical backsplash, and an adjustable undershelf to streamline prep, storage, and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean underside shelf and galvanized legs with non-abrasive cleaner; dry metal parts. Degrease backsplash and rounded bullnose edge in ovens and vents to reduce fire risk. Inspect seals and fasteners; tighten as needed. Maintain weekly cleaning to prevent contamination, extend service life, and lower energy use.#@@#Additional Info#@#Advance Tabco KLG-366 work table is 72" W x 36" D with a 14-gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable undershelf, and plastic feet. It weighs 142 pounds and is CSA-listed and NSF-certified.#@@#General Info#@#Description #@#
Stop compromising on workspace integrity for cost. This commercial work table delivers a large, sanitary prep surface and a load-bearing open base that supports heavy daily use in restaurants, cafeterias, hospitals, and institutional kitchens. Designed for high-volume operations, this unit combines a durable Type 304 stainless top, practical backsplash, and an adjustable undershelf to streamline prep, storage, and cleanup.
#@@# Stainless Top#@#
A 14 gauge 304 stainless steel top provides a continuous, corrosion-resistant work surface that resists pitting and staining in wet environments. Operators benefit from a smooth, nonreactive finish that maintains food safety standards and simplifies sanitation protocols.
#@@# Five Inch Backsplash#@#
The integrated 5" backsplash prevents spills and splatter from contaminating walls and adjacent equipment during high-throughput tasks. Staff reduce cleanup time and protect wall finishes while maintaining a contained prep area.
#@@# Rounded Edge#@#
The rolled bullnose edge eliminates sharp corners and improves operator comfort during prolonged prep work. Chefs and line cooks experience less wrist fatigue and receive a safer hand contact zone when sliding pans or trays across the surface.
#@@# Open Undershelf#@#
An 18 gauge galvanized adjustable undershelf creates organized storage for pans, small equipment, and supply bins while keeping the floor clear for cleaning. Managers gain quick access to stocked items and maintain order without sacrificing under-table capacity.
#@@# Galvanized Base#@#
Galvanized legs and frame provide structural rigidity and resistance to corrosion in humid back-of-house conditions. Maintenance teams preserve structural integrity with minimal intervention thanks to the robust galvanized construction.
#@@# NSF Certified#@#
NSF certification verifies the table meets public health and sanitation requirements for commercial kitchens and institutional facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 304 stainless steel top daily with a neutral pH detergent and warm water to prevent corrosion and food residue buildup. Rinse thoroughly and dry with a soft cloth to avoid spots. Inspect the 5" backsplash and rounded bullnose edge weekly; tighten fasteners and remove trapped debris. Adjust galvanized legs and plastic bullet feet monthly to maintain level and load distribution. De-grease undershelf and verify NSF compliance documentation quarterly.
