Stop sacrificing workspace integrity for temporary solutions. This 72-inch by 36-inch commercial work table delivers rugged stainless steel performance and durable support for continuous foodservice operations, engineered to meet rigorous daily demands. Professionals will appreciate the reinforced top and open undershelf design that keeps prep areas organized and sanitary under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove surface debris. Wipe the 304 stainless steel top and 1-1/2" upturn with a mild detergent solution and a soft cloth. Scrub undershelf and galvanized legs with warm, soapy water and a non-abrasive pad. Rinse surfaces thoroughly and dry to prevent corrosion. Clean condenser coils and vents on nearby equipment monthly to save energy. Inspect seals and feet; tighten or replace components as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FLG-366 work table is 72" x 36" with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized steel legs, adjustable undershelf, rounded bullnose edge, NSF certified, and weighs 138 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary solutions. This 72-inch by 36-inch commercial work table delivers rugged stainless steel performance and durable support for continuous foodservice operations, engineered to meet rigorous daily demands. Professionals will appreciate the reinforced top and open undershelf design that keeps prep areas organized and sanitary under heavy use.
#@@# Top Gauge#@#
The 14-gauge Type 304 stainless steel top provides thick corrosion resistance and a stable work surface for repeated cutting, plating, and assembly tasks. Chefs and kitchen staff maintain consistent prep conditions while minimizing warpage and surface damage over time.
#@@# Backsplash Protection#@#
A 1-1/2 inch rear up-turn forms an integral backsplash that contains spills and prevents runoff, preserving wall surfaces and reducing cleanup time. Staff will notice fewer lateral splashes and faster sanitation cycles after each shift.
#@@# Edge Profile#@#
A rounded rolled bullnose edge reduces injury risk and prevents burrs while offering a finished perimeter that withstands constant contact. Users report smoother handling of trays and pans when loading and unloading from the table.
#@@# Base Construction#@#
Galvanized steel legs and framework deliver structural support with resistance to corrosion in humid kitchen environments. Managers gain a stable platform rated for heavy-duty use while limiting routine maintenance needs.
#@@# Undershelf Storage#@#
An 18-gauge galvanized adjustable undershelf provides accessible storage for small equipment, pans, and dry goods, optimizing floor footprint and workflow. Teams can stage ingredients and tools beneath the top to speed service and reduce clutter.
#@@# Certification and Fit#@#
NSF certification confirms compliance with commercial sanitation standards for food preparation surfaces and materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge 304 stainless steel top for dents, corrosion, and weld integrity; document findings and address issues within 30 days. Clean surfaces after each shift with a neutral pH detergent and warm water; rinse with potable water and dry to avoid spotting. Sanitize work areas with an approved food-grade sanitizer per CSA or local codes, following contact time instructions. Tighten galvanized leg fasteners monthly and check plastic bullet feet for wear; replace as needed.
