Built for demanding kitchens, this 144-inch work table features a heavy-duty 16-gauge stainless top paired with a corrosion-resistant galvanized base, ensuring support for continuous prep operations. Operators can maintain sanitary workflows with a 5-inch backsplash that contains spills and facilitates cleaning, while the open undershelf provides rapid access to tools and inventory for faster service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power from nearby equipment before cleaning. Remove loose debris and wash the 16 gauge Type 430 stainless top and 5" backsplash with a mild detergent solution and soft cloth. Rinse with clean water and dry to prevent spotting. Degrease galvanized legs and undershelf with an alkaline degreaser, then rinse. Check and clean adjustable bullet feet. Inspect seals and fasteners; tighten as needed to prevent premature wear and maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TKAG-2412 offers a 144" x 24" work surface with a 16 gauge Type 430 stainless steel top, 5" backsplash, galvanized base with undershelf, and adjustable feet; NSF certified, 273 pounds, rounded bullnose edge suits foodservice workflows.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 144-inch work table features a heavy-duty 16-gauge stainless top paired with a corrosion-resistant galvanized base, ensuring support for continuous prep operations. Operators can maintain sanitary workflows with a 5-inch backsplash that contains spills and facilitates cleaning, while the open undershelf provides rapid access to tools and inventory for faster service.
#@@# Top Gauge#@#
The 16-gauge Type 430 stainless steel top offers robust resistance to warping under heat and repeated use. Chefs will appreciate the consistent flatness across the 144-inch span, enabling safe knife work and even placement of equipment.
#@@# Backsplash Control#@#
A 5-inch high backsplash secures the rear work edge and reduces cleanup time by containing splashes and crumbs. Kitchen staff will uphold hygiene standards while minimizing water and cleaner waste during wipe-downs.
#@@# Base Construction#@#
Galvanized legs and crossrails deliver structural support while resisting corrosion in humid kitchen conditions. Maintenance teams will value the reduced need for replacement parts compared to untreated steel bases.
#@@# Undershelf Access#@#
An open undershelf spans the base to store pans, bulk ingredients, or small equipment within arm’s reach. Operators can improve station efficiency by organizing essentials beneath the work surface without obstructing legroom.
#@@# Adjustable Feet#@#
Plastic bullet-type adjustable feet allow precise leveling on uneven floors and protect finished flooring from direct metal contact. Managers can secure a stable prep surface and prevent table rocking that can disrupt plating tasks.
#@@# NSF Certification#@#
NSF certification confirms the table meets commercial sanitation and safety requirements for food contact areas. Purchasing agents can document compliance for inspections and facility audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKAG-2412 work table by inspecting welds and fasteners monthly and tightening hardware as needed. Clean the 16 gauge Type 430 stainless steel top after each shift using a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer per label directions. Level the galvanized base and adjust plastic bullet feet to distribute load evenly. Replace damaged gaskets or backsplash seals immediately.
