Stop compromising workspace efficiency for durability. This heavy-duty work table combines a corrosion-resistant 16 gauge Type 430 stainless steel top with a galvanized open base to deliver sustained performance in high-use culinary and institutional environments. Designed for long runs and heavy loads, this unit supports intense meal-production workflows while simplifying sanitation and maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub stainless top with mild detergent and warm water; rinse and dry to prevent corrosion. Clean 5" backsplash and rounded edge thoroughly. Vacuum or brush galvanized undershelf and legs; wipe with damp cloth. Degrease ovens and vents weekly to reduce fire risk. Sanitize food-contact surfaces per CSA or local guidelines to stop bacterial spread. Inspect seals and bolts; tighten or replace as needed to avoid breakdowns.#@@#Additional Info#@#Advance Tabco KAG-2412 work table is 144" wide and 24" deep. It has a 16-gauge Type 430 stainless steel top, 5" backsplash, rounded edge, galvanized base, 18-gauge adjustable undershelf, bullet feet, NSF certified, and weighs 316 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This heavy-duty work table combines a corrosion-resistant 16 gauge Type 430 stainless steel top with a galvanized open base to deliver sustained performance in high-use culinary and institutional environments. Designed for long runs and heavy loads, this unit supports intense meal-production workflows while simplifying sanitation and maintenance routines.
#@@# Top Material#@#
A 16 gauge Type 430 stainless steel top provides a stable, food-contact surface that resists staining and cleans with standard detergents. Frequent use in commercial kitchens will not degrade the top’s structural integrity, preserving a flat work plane for prep and plating.
#@@# Integrated Backsplash#@#
A 5-inch backsplash contains spills and protects wall surfaces during continuous operations. Crews will reduce cleaning time and prevent cross-contamination by confining liquids and crumbs to the countertop area.
#@@# Base Construction#@#
The open base uses galvanized construction for corrosion resistance in humid or wash-down environments. Staff can access stored items quickly while the galvanized finish lowers the risk of rust on legs and undershelf supports.
#@@# Adjustable Undershelf#@#
An 18 gauge galvanized undershelf delivers organized storage while allowing height adjustment to accommodate bulk containers or small equipment. Line operators will gain accessible staging space that keeps work surfaces clear and streamlines inventory rotation.
#@@# Load Capacity and Stability#@#
Galvanized legs with adjustable bullet feet maintain level alignment on uneven floors and provide a stable platform for heavy prep loads. Supervisors will note consistent performance under repeated loading and minimized wobble during active service.
#@@# Sanitation and Certification#@#
NSF certification verifies the table meets sanitation standards required for commercial kitchens and institutional facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KAG-2412 work table weekly for soiling and mechanical wear. Remove debris from the 16 gauge Type 430 stainless steel top; clean with a neutral pH detergent and warm water, then sanitize per facility protocol. Tighten galvanized leg fasteners monthly and verify bullet feet adjust smoothly to maintain level. Clean the 18 gauge undershelf and backsplash; remove scale with nonabrasive pads. Replace damaged seals or components promptly to preserve NSF compliance.
