Stop sacrificing durability for cost. This heavy-duty work table offers a robust prep surface and structural support designed for continuous use in commercial kitchens, catering lines, and institutional foodservice. Operators will appreciate the combination of a corrosion-resistant top and a galvanized open base, which optimizes workflow and minimizes maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 304 stainless top with a mild detergent and warm water, rinse, and dry with a soft cloth. Remove debris from the galvanized undershelf and legs; wipe with a non-abrasive cleaner. Clean rounded edges and feet; check plastic bullet feet for wear and tighten as needed. Degrease vents and surrounding areas to reduce fire risk. Schedule weekly coil and deep-clean checks to maintain efficiency and CSA compliance.#@@#Additional Info#@#Advance Tabco MG-2412 offers a 144" x 24" work surface with a 16 gauge Type 304 stainless steel top, 18 gauge galvanized undershelf, and adjustable legs; NSF certified, 308 pounds, rounded edge, open base for easy cleaning and heavy-duty use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This heavy-duty work table offers a robust prep surface and structural support designed for continuous use in commercial kitchens, catering lines, and institutional foodservice. Operators will appreciate the combination of a corrosion-resistant top and a galvanized open base, which optimizes workflow and minimizes maintenance downtime.
#@@# Top Surface#@#
The 16-gauge Type 304 stainless steel top resists corrosion and cleans quickly after high-volume use. Chefs will rely on the flat top without a backsplash for flexible staging and unobstructed access across the full 144 inches.
#@@# Structural Gauge#@#
Manufacturers designed the table with 14-gauge reinforced support under the top to maintain flatness during heavy loads. Staff can place large sheet pans and multiple equipment items without concern for sagging over time.
#@@# Open Base Undershelf#@#
An 18-gauge galvanized adjustable undershelf provides organized storage while preserving legroom and access. Kitchen managers gain immediate visibility of stored items and maintain sanitation with easily removable shelving.
#@@# Legs and Feet#@#
Galvanized legs attach with plastic adjustable bullet feet that allow quick leveling on uneven floors. Maintenance teams can adjust height on-site to maintain a stable work plane and comply with local flooring tolerances.
#@@# Edge Design#@#
A rounded rolled bullnose edge on the top reduces the risk of tearing packaging and minimizes operator fatigue during repetitive tasks. Line cooks experience safer handling and sustained speed when moving pans or prep materials across the surface.
#@@# Certifications and Capacity#@#
NSF certification verifies that the table meets commercial sanitation standards for food contact environments. Procurement officers will value the verified compliance and the unit weight specification that confirms its substantial construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MG-2412 work table weekly for surface damage and verify leg stability. Clean the 16 gauge Type 304 stainless steel top with a pH-neutral detergent, rinse with potable water, and dry to prevent spotting. Remove debris from the 18 gauge galvanized undershelf and adjust plastic bullet feet to level the table under load. Sanitize surfaces after heavy use with an EPA-registered sanitizer and document maintenance dates.
