This heavy-duty stainless steel work table is designed for high-traffic kitchens, providing reliable performance while resisting corrosion and wear. It features a full-width top and a robust open base to enhance food production and cleaning processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces before cleaning. Scrape food debris, then wash the stainless top and backsplash with warm water and mild detergent using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean galvanized undershelf and legs with non-abrasive cleaner; avoid harsh acids. Degrease ovens and vents regularly. Check seals and tighten fasteners. Maintain condenser coils and remove buildup to improve efficiency. Keep records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco KMG-2412 work table is 144" x 24" with a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized base, 18 gauge adjustable undershelf, plastic bullet feet, CSA and NSF certified, weighing 316 pounds.#@@#General Info#@#Description #@#
This heavy-duty stainless steel work table is designed for high-traffic kitchens, providing reliable performance while resisting corrosion and wear. It features a full-width top and a robust open base to enhance food production and cleaning processes.
This table is constructed with a 16 gauge Type 304 stainless steel top that endures daily impacts and resists damage from cleaning chemicals. Installers will find consistent flatness across the surface, suitable for heavy equipment and frequent use.
A high backsplash helps protect walls from splatter and minimizes cleaning time behind the unit. Maintenance crews can easily access a sealed joint between the top and backsplash, preventing debris accumulation and simplifying sanitation.
The open galvanized base includes an adjustable undershelf that organizes tools and equipment for easy access. Staff can quickly reach supplies while maintaining floor clearance for sanitation inspections.
Galvanized legs with adjustable plastic bullet feet ensure precise leveling on uneven floors, providing a stable working surface. Operators can quickly adjust the height to align with adjacent stations and meet ergonomic needs.
A rounded rolled bullnose edge enhances safety by reducing sharp corners, allowing kitchen teams to move trays and sheet pans smoothly while cleaning tools glide effortlessly.
NSF certification confirms that the table meets commercial sanitation standards for food contact surfaces in institutional settings.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and corrosive residues. Remove soil with a pH-neutral detergent and warm water, then rinse and dry with a soft cloth to prevent spots. Clean the 5" backsplash and rounded edge with the same solution, focusing on seams and joints. Tighten galvanized leg fasteners monthly and check adjustable plastic feet for level; replace worn feet immediately. Degrease the undershelf and open base weekly; sanitize per local health codes.
