Built for continuous service in demanding kitchens, this 144-inch work table delivers consistent support for high-volume prep and assembly tasks. Engineered with a 16-gauge Type 304 stainless steel top and a 1-1/2 inch rear upturn, the unit resists corrosion while maintaining a sanitary work plane that meets institutional standards. Designed for institutional and commercial operators, the table balances structural strength with serviceability to support sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 304 stainless steel top with a mild detergent and a soft cloth, rinse with clean water, and dry completely to prevent spotting. Remove debris from galvanized legs, crossrails, and undershelf; wipe with a damp cloth and dry. Clean the 1-1/2" backsplash and rounded edge to remove grease. Inspect adjustable plastic feet and tighten if loose. Clean coils and vents on nearby appliances to improve efficiency and reduce fire risk.#@@#Additional Info#@#Advance Tabco’s TFMG-2412 work table is 144" x 24", has a 16-gauge Type 304 stainless steel top with a 1-1/2" rear upturn, a galvanized open base, adjustable plastic feet, a rounded edge, and weighs 266 pounds.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this 144-inch work table delivers consistent support for high-volume prep and assembly tasks. Engineered with a 16-gauge Type 304 stainless steel top and a 1-1/2 inch rear upturn, the unit resists corrosion while maintaining a sanitary work plane that meets institutional standards. Designed for institutional and commercial operators, the table balances structural strength with serviceability to support sustained daily use.
#@@# Stainless Top#@#
A 16-gauge Type 304 stainless steel top provides a durable, corrosion-resistant surface suited for food prep, plating, and equipment staging. Operators will find the 1-1/2 inch rear upturn controls splash and simplifies sanitation along the back edge.
#@@# Galvanized Base#@#
Galvanized construction on the legs and crossrails delivers structural stability and protects against moisture-related corrosion in backline environments. Maintenance teams can clean the frame without compromising integrity, extending useful life in demanding operations.
#@@# Open Undershelf#@#
An open undershelf offers organized storage for pans, racks, and dry goods while keeping items accessible during peak service. Staff will reduce retrieval times and improve line flow by staging frequently used items beneath the work surface.
#@@# Rounded Edge#@#
A rolled bullnose edge on the top reduces the risk of edge damage and provides a comfortable contact point for prolonged prep tasks. Kitchen personnel will experience fewer snags on towels and equipment, and the profile facilitates cleaning along the perimeter.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a stable work surface and proper drainage toward sinks and drains. Facility teams will prevent wobble and reduce stress on mounted equipment by setting legs to exact floor conditions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and sanitize with a mild detergent solution, then rinse and dry to prevent corrosion. Tighten adjustable plastic bullet feet weekly to maintain level and distribute load evenly. Clean galvanized base and crossrails with a nonabrasive cleaner; remove debris from undershelf to prevent pest harborage. Verify 1-1/2" backsplash seal and replace damaged gaskets. Schedule quarterly CSA and NSF compliance checks and record maintenance logs.
