Handle high-volume prep with a durable work surface designed for continuous commercial use. This 144-inch by 24-inch work table combines a heavy 16-gauge Type 430 stainless steel top with a galvanized open base to deliver structural strength and corrosion resistance for demanding kitchens. Operators will appreciate the flat top with a 1.5-inch rear up-turn that contains spills and simplifies cleanup while supporting intensive daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent streaks. Clean galvanized legs and crossrails with a non-chloride cleaner; avoid abrasive pads. Sanitize food contact surfaces per CSA guidance. Inspect adjustable bullet feet and undershelf for grease buildup; remove residue to prevent wear and fire risk.#@@#Additional Info#@#Advance Tabco TFAG-2412 work table measures 144" W x 24" D with a 16-gauge Type 430 stainless steel top, 1.5" rear up-turn, galvanized open base, undershelf, adjustable feet, rounded edge, NSF certified, weight 266 pounds, built for commercial prep.#@@#General Info#@#Description #@#
Handle high-volume prep with a durable work surface designed for continuous commercial use. This 144-inch by 24-inch work table combines a heavy 16-gauge Type 430 stainless steel top with a galvanized open base to deliver structural strength and corrosion resistance for demanding kitchens. Operators will appreciate the flat top with a 1.5-inch rear up-turn that contains spills and simplifies cleanup while supporting intensive daily use.
#@@# Top Construction#@#
The 16-gauge Type 430 stainless steel top resists dents and maintains a consistent work plane for slicing, plating, and staging tasks. Chefs gain a sanitary surface that withstands repeated washdown cycles and retains integrity in hot kitchen environments.
#@@# Spill Containment#@#
A 1.5-inch rear up-turn channels liquids away from the floor and adjacent stations to reduce slip hazards and protect downstream equipment. Line cooks and prep teams benefit from fewer interruptions for cleanup and improved station hygiene.
#@@# Base Strength#@#
Galvanized legs and galvanized side and rear crossrails provide a rigid support structure that resists corrosion in humid back-of-house conditions. Maintenance teams will find the construction straightforward to inspect and service, extending the life of the station.
#@@# Stability Adjustment#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors and maintain a stable work surface under heavy loads. Managers can expect reduced wobble during peak service and consistent ergonomics for staff.
#@@# Edge Profile#@#
A rounded rolled bullnose edge gives operators a smooth contact surface that minimizes injury and fits standard sheet pans and trays along the front. Kitchen staff will experience more comfortable repetitive tasks and easier transfer of products between stations.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets regulatory sanitation standards for commercial foodservice environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFAG-2412 work table weekly for loose fasteners and dented edges. Clean the 16 gauge Type 430 stainless top after each shift using a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize per local protocols and verify NSF compliance documentation periodically. Adjust plastic bullet feet to maintain a level 144" x 24" work surface and lubricate galvanized crossrails quarterly to prevent corrosion.
