The heavy-duty work table provides a large, consistent prep surface and a structural base built for continuous use in high-volume kitchens, catering halls, and institutional foodservice environments. Designed for long shifts and frequent cleaning cycles, the table supports streamlined operations and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, scrape grease and wash the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean galvanized legs and undershelf with a neutral cleaner; avoid abrasive pads. Inspect and tighten fasteners, check adjustable bullet feet for stability. Schedule regular coil, vent, and hood cleaning to reduce fire risk, save energy, extend equipment life, and support CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TMG-2412 work table is 144" W x 24" D with a 16 gauge Type 304 stainless steel top, galvanized base, rounded edge, adjustable feet, NSF certified, and weighs 266 pounds, ideal for commercial kitchen prep.#@@#General Info#@#Description #@#
The heavy-duty work table provides a large, consistent prep surface and a structural base built for continuous use in high-volume kitchens, catering halls, and institutional foodservice environments. Designed for long shifts and frequent cleaning cycles, the table supports streamlined operations and predictable performance.
The 16 gauge Type 304 stainless steel top resists corrosion and stands up to rigorous daily use while providing a flat, sanitary work area. Chefs maintain consistent prep quality because the surface stays stable under repeated chopping, stacking, and plating tasks.
The footprint supplies expansive linear workspace that accommodates multiple stations, full-sheet pans, and assembly lines without crowding. Managers improve throughput by staging ingredients and equipment across a continuous span, reducing handoff time.
The rolled bullnose edge enhances user safety and minimizes damage to stored trays and tools during movement along the perimeter. Staff reduce incidental snags and maintain cleaner edges that simplify wipe-down procedures.
The open base with side and rear crossrails provides robust support and resists wear in humid or high-traffic backrooms. Maintenance crews access undershelf areas easily and inspect fasteners without disassembling major components.
The plastic bullet feet adjust to uneven floors to ensure level operation and stable contact for countertop tasks. Supervisors obtain reliable alignment that protects equipment placed on the top and prevents wobble during slicing or plating.
Certification confirms the table meets public health standards for food contact surfaces and construction methods used in commercial kitchens. Purchasing teams validate regulatory alignment for inspections and institutional procurement requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TMG-2412 work table daily for surface contamination and remove soils with a neutral pH detergent and warm water, rinsing thoroughly to prevent residue. Clean galvanized base with noncorrosive cleaner and dry to avoid corrosion. Tighten bolts monthly and verify adjustable plastic bullet feet maintain level; replace worn feet when necessary. Sanitize stainless top between shifts with an NSF-approved sanitizer and document maintenance actions.
